Easy Polenta Lasagna Recipe

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Easy Polenta Lasagna
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  1. Preheat oven to 400°.
  2. Arrange polenta slices in an 11 x 7-inch baking dish coated with cooking spray. Combine ricotta cheese, red pepper, spinach, and egg white in a medium bowl. Spread over polenta; spoon marinara sauce evenly over ricotta cheese mixture. Cover with foil; bake at 400° for 30 minutes. Uncover; sprinkle with Parmesan cheese. Bake an additional 5 minutes or until cheese melts. Sprinkle with basil.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3296.24 Kcal (13801 kJ)
Calories from fat 1001.37 Kcal
% Daily Value*
Total Fat 111.26g 171%
Cholesterol 154.38mg 51%
Sodium 180.53mg 8%
Potassium 829.92mg 18%
Total Carbs 541.65g 181%
Sugars 416.2g 1665%
Dietary Fiber 28.46g 114%
Protein 53.26g 107%
Vitamin C 1.2mg 2%
Vitamin A 1.7mg 57%
Iron 10.2mg 57%
Calcium 384.4mg 38%
Amount Per 100 g
Calories 2013.2 Kcal (8429 kJ)
Calories from fat 611.6 Kcal
% Daily Value*
Total Fat 67.96g 171%
Cholesterol 94.29mg 51%
Sodium 110.26mg 8%
Potassium 506.88mg 18%
Total Carbs 330.82g 181%
Sugars 254.2g 1665%
Dietary Fiber 17.38g 114%
Protein 32.53g 107%
Vitamin C 0.7mg 2%
Vitamin A 1mg 57%
Iron 6.2mg 57%
Calcium 234.8mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 74.4
  • 90

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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