60 polenta with rosemary and parmesan Recipes

butter, unsalted (1 stick), olive oil, garlic, minced (3 cloves), red pepper flakes, crushed, fresh rosemary leaf, minced, garlic salt, fresh black pepper, chicken stock, half-and-half, milk, cornmeal, parmesan cheese, good quality grated, cornstarch, olive oil, butter

dried porcini mushrooms, salt, pepper, bone-in pork loin chops (7 oz each), olive oil, tube (1 lb) polenta, grated parmesan cheese, dried rosemary, crushed

asparagus , cut into 1 inch pieces, zucchini , 1/4 inch slices (or equivalent), red onion, sliced into 3/4 inch chunks, garlic clove, minced, olive oil, red wine vinegar, splenda sugar substitute, skim milk, cornmeal, sea salt (optional), basil (optional) or 1/2 tsp rosemary (optional), parmesan cheese, freshly grated

olive oil, divided, onions, chopped, cremini mushrooms, coarsely chopped, salt, divided, garlic, chopped, dry red wine, chopped fresh rosemary or 1 tsp dried rosemary, tomato paste, canned tomatoes, diced,undrained, water, instant polenta, fat-free parmesan cheese, black pepper, divided, part-skim ricotta cheese, light margarine, cut in small pieces

olive oil, divided, chopped onion, coarsely chopped cremini mushrooms (12 oz), salt, divided, garlic cloves, chopped, dry red wine, chopped fresh or 1 tsp dried rosemary, tomato paste, diced tomatoes, undrained, water, instant polenta (such as contadina), grated fresh parmesan cheese, black pepper, divided, part-skim ricotta cheese, butter, cut into small pieces

unsalted butter, olive oil, minced garlic cloves (1 tbsp.), crushed red pepper flakes, minced fresh rosemary leaf (or 1/4 tsp. dried ), salt, fresh ground black pepper, chicken stock, preferably homemade (or veg. stock), half-and-half, milk, cornmeal, good grated parmesan cheese, flour, olive oil, butter, for frying

chicken broth, onion, minced, garlic cloves, minced, fresh rosemary, salt, cornmeal, grated parmesan cheese, olive oil, divided

chicken stock , veal stock or 3 cups water, fresh rosemary , finly chopped (optional), yellow cornmeal, parmesan cheese, shredded, olive oil (use with stock and butter with water) or 2 tbsp butter (use with stock and butter with water)

whole milk, yellow cornmeal, minced fresh rosemary, grated mozzarella cheese, grated parmesan cheese

tube (1 lb) polenta, grated parmesan cheese, dried rosemary, crushed, water, butter , minced fresh parsley and coarsely ground pepper, optional

butter, chopped garlic, chopped shallots, chopped fresh rosemary leaves, red pepper, minced, chicken stock, half-and-half, polenta, grated parmesan, chopped fresh parsley leaves, kosher salt and freshly ground black pepper, olive oil, olive oil, chopped garlic, peeled pearl onions, assorted wild mushrooms, white wine, cold unsalted butter, cut into small pieces, kosher salt and freshly ground black pepper, wild king salmon, cut into 6 to 8-oz pieces, skin on, olive oil, kosher salt and freshly ground black pepper

milk, water, unsalted butter, kosher salt , plus, kosher salt, chopped fresh rosemary, polenta (not instant ), eggs, freshly grated parmesan cheese, heavy cream

onion, water, dried rosemary, dried thyme, salt, cornmeal, olive oil, parmesan cheese, freshly grated

whole milk, yellow cornmeal, minced fresh rosemary, grated mozzarella cheese, grated parmesan cheese

polenta or cornmeal (yellow or white doesn tsp matter), heavy whipping cream, milk, fresh rosemary sprigs, fresh garlic (crushed ), chicken stock (boiling ), butter, grated parmesan, sea salt, fresh cracked pepper, saucepan, microwave safe measuring cup or dish

unsalted butter, olive oil, minced garlic (3 cloves), crushed red pepper flakes, minced fresh rosemary leaves, kosher salt, freshly ground black pepper, chicken stock, preferably homemade, half-and-half, milk, cornmeal, good grated parmesan, flour , olive oil, and butter, for frying

polenta (such as contadina), salt, divided, portobello mushroom caps (about 1 1/2 lb), olive oil, onion, chopped, pepper, all-purpose flour, dry red wine, vegetable broth, chopped fresh parsley, minced fresh rosemary, grated parmesan cheese

boiling water, uncooked instant grits, shredded parmesan cheese, chopped fresh rosemary, black pepper, salt