69760 polenta parmesan fried garlick Recipes

whole milk, chicken stock, butter, dry polenta, parmesan cheese, chopped fresh parsley, salt and pepper to taste, vegetable oil for frying

water, salt, margarine, instant polenta, parmesan cheese, fresh ground black pepper

butter, leeks, water (or more ), reduced-sodium chicken broth, bay leaf, polenta, parmesan cheese, freshly grated

cornmeal, boiling water, salt, unsalted butter, parmesan cheese, grated, nutmeg

grated kraft parmesan cheese, garlic powder, eggs, boneless chicken tenders, olive oil, to fry

cremini mushrooms or 1 lb button mushroom, washed,dried,tossed in flour, flour, parmesan cheese, salt and pepper, paprika, beer or 3/4-1 cup water or 3/4-1 cup chicken broth, oil (for frying )

broccoli (as much as you want), butter or margarine (to fry broccoli in), parmesan cheese , to taste

potatoes , wedged, egg whites, parmesan cheese, garlic powder, salt

fresh mushrooms, all-purpose flour, seasoned bread crumbs, egg, beaten, milk, parmesan cheese, grated

baking potatoes (well scrubbed), reduced-calorie margarine, melted, grated parmesan cheese, garlic powder, onion powder, salt

olive oil, lemon pepper, salt and pepper, garlic clove, chopped, parmesan cheese, asparagus spears, crushed whole wheat crackers, sliced onion, white wine

potatoes, ground thyme, black pepper, olive oil, salt, paprika (optional), parmesan cheese, grated

polenta , ready made in a tube, flour, cornstarch, dry mustard, garlic powder, salt, water, grated parmesan cheese, oil (for frying )

salt, instant polenta, parmesan cheese, freshly grated, butter

water or 4 1/2 cups chicken or 4 1/2 cups vegetable broth, polenta, salt, unsalted butter, freshly ground black pepper, parmesan cheese, swiss chard, stems removed, oilve oil, divided, garlic cloves, minced, crushed red pepper flakes, eggs

instant polenta, salt and pepper to taste, fresh cilantro, chopped, diced onion, chipotle peppers , pureed in food processor

instant polenta, parmesan cheese, grated, butter, mixed mushrooms, halved , quatered (2 handfuls) or 2 cups sliced mushrooms (2 handfuls), sage leaves, shredded, salt , to taste, fresh ground black pepper , to taste

head garlic, cloves removed and peeled, fresh rosemary sprigs, needles stripped from stem, plus 8 sprigs, extra-virgin olive oil, salt and fresh ground black pepper, leg of lamb , boned butterflied and surface fat removed, salt and pepper, red-skinned pears, balsamic vinegar, fresh rosemary sprigs, black pepper polenta , recipe follows, soft polenta with parmesan and black pepper, chicken stock, salt, polenta or yellow cornmeal, heavy cream, unsalted butter, at room temperature, freshly grated parmesan, freshly ground black pepper