649 polenta cornmeal Recipes

yellow cornmeal, polenta (corn grits), all-purpose flour, baking powder, sugar or honey, salt, water, extra virgin olive oil, corn grits (optional)

polenta (coarse cornmeal), cornflour (aka cornstarch, the fine milled kind), spelt flour (or use wheat flour), salt, unrefined sugar, sparkling water, vanilla extract

flour, baking powder, salt, baking soda, sugar, cold unsalted fresh lard * or butter, cut into cubes, plus butter for tops of biscuits, buttermilk, cornmeal or polenta

dried mushroom, about 2/3 cup,crumbled, water, frozen chopped broccoli , two 10 oz packages,thawed, milk, salt, uncooked cornmeal, grated parmesan cheese, butter, roma tomato, seeded and chopped

onion, garlic cloves, italian plum tomatoes, corn oil or 1 -2 tbsp vegetable oil, chicken stock, frozen corn kernels, canned diced green chiles, fresh cilantro or 1/4 cup parsley, yellow cornmeal, salt and pepper, lemon juice or 1 tbsp lime juice, shredded cheddar cheese (optional)

water, cornmeal, yellow, salt, parmesan cheese, chives, finely minced, canola oil

frozen spinach , defrosted (or use a mixture of spinach and kale, or other greens), olive oil, onion, chopped, garlic, chopped, smoked ham (or other smoked meat), chopped, pepper, salt to taste, water, divided, yellow cornmeal, salt, grated parmesan or romano cheese, divided, shredded mozzarella, divided

cornmeal, sliced onion, chopped, garlic, minced, sage, water

polenta (cornmeal), plain flour, baking soda, sugar, chilli powder, buttermilk, egg, beaten

whole milk or 3 cups 2% low-fat milk, fine cornmeal, salt, eggs, sugar, mascarpone cheese, lemon zest, freshly grated, vanilla extract

eggs, lemon zest, fresh lemon juice, unsalted butter, melted, vegetable oil , plus, vegetable oil, buttermilk, all-purpose flour, cornmeal (polenta-type), baking powder, baking soda, sugar, salt, chopped dried cherries (about 2 cups)

egg yolks, sugar, whole milk, grappa, salt, polenta (coarse cornmeal; do not use instant), diced dried calimyrna figs (about 6), raisins, pine nuts, fennel seeds

roma tomatoes (plum), stone-ground yellow cornmeal or 1 cup white cornmeal, shredded smoked mozzarella cheese (1 cup)

all-purpose flour , plus as needed, polenta-style yellow cornmeal, baking powder, baking soda, heaping tsp sugar, fine salt, unsalted butter, diced, buttermilk, copyright 2001 television food network , gp. all rights reserved

olive oil, onion, finely chopped, garlic, minced, italian plum tomatoes, chopped, chicken broth or water, frozen corn kernels, thawed, chopped green chilies, coarse yellow cornmeal, fresh cilantro leaves, lime juice, shredded sharp cheddar cheese, diced green bell pepper, salt and pepper

cornmeal, salt, water, crumbled gorgonzola cheese or blue cheese

flour, polenta, salt, caster sugar, eggs, whisked, milk, butter, melted and cooled