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Cornmeal Buttermilk Biscuits (Food Network Kitchens) Recipe

Cornmeal Buttermilk Biscuits (Food Network Kitchens) Recipe

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Cornmeal Buttermilk Biscuits (Food Network Kitchens)

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Ingredients:

Serving

1 1/3 cups all-purpose flour , plus as needed
2/3 cup polenta-style yellow cornmeal
2 1/2 tsp baking powder
1/4 tsp baking soda
1 heaping tsp sugar
1 tsp fine salt
6 tbsp unsalted butter, diced
3/4 cup buttermilk
copyright 2001 television food network, gp. all rights reserved

Directions:

Set a rack in the center of the oven and preheat oven to 450 degrees F. Line a baking sheet with two layers of parchment paper.
In a large bowl, whisk together the flour, cornmeal, baking powder, baking soda, sugar, and salt. Rub 2 tablespoons of the butter into the flour mixture with your fingertips, until it is completely incorporated. Work the remaining butter into the flour until it's in even, pea-sizes pieces. Gently stir in the buttermilk to make a loose dough.
Turn the dough out onto a lightly floured work surface. Pat the dough into a 1/2-inch-thick rectangle. Fold the dough in thirds like a business letter. Pat the dough into a 5 by 8-inch rectangle about 3/4 inch thick. Use a 2- to 3-inch round cutter to make 6 biscuits, and put biscuits on the prepared baking sheet. Press together the scraps of dough, cut 2 more biscuits, and place them on the baking sheet.
Bake until the tops are lightly browned, about 15 minutes. Cool slightly on a rack before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	215.73 Kcal (903 kJ)
Calories from fat	92.49 Kcal
		% Daily Value*
Total Fat	10.28g	16%
Cholesterol	26.68mg	9%
Sodium	357.13mg	15%
Potassium	213.67mg	5%
Total Carbs	24.71g	8%
Sugars	3.66g	15%
Dietary Fiber	1.41g	6%
Protein	5.64g	11%
Vitamin A	0.1mg	4%
Iron	0.8mg	5%
Calcium	200.5mg	20%

Amount Per 100 g
Calories	278.97 Kcal (1168 kJ)
Calories from fat	119.61 Kcal
		% Daily Value*
Total Fat	13.29g	16%
Cholesterol	34.5mg	9%
Sodium	461.82mg	15%
Potassium	276.31mg	5%
Total Carbs	31.96g	8%
Sugars	4.73g	15%
Dietary Fiber	1.82g	6%
Protein	7.29g	11%
Vitamin A	0.1mg	4%
Iron	1.1mg	5%
Calcium	259.2mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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