9009 polenta blue garlicky Recipes
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swiss chard (about 3 1/2 lb) or 2 bunches bok choy and9 Moreswiss chard (about 3 1/2 lb) or 2 bunches bok choy, olive oil, garlic cloves, thinly sliced, crushed red pepper flakes, salt, golden raisin, yellow cornmeal, milk (skim will make this more nutritious), grated parmesan cheese or 2 tbsp romano cheese, plus additional for serving, pine nuts, toasted and chopped (pignoli)50 min, 10 ingredients
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milk, water, butter, salt, pepper, yellow cornmeal and8 Moremilk, water, butter, salt, pepper, yellow cornmeal, shredded smoked gouda cheese, minced fresh basil or 2 tsp dried basil, minced fresh thyme or 2 tsp dried thyme, mayonnaise, crumbled blue cheese, cream cheese, softened, king arthur unbleached all-purpose flour, canola oil35 min, 14 ingredients
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water, chopped fresh sage or 2 tsp dried sage, crumbled and13 Morewater, chopped fresh sage or 2 tsp dried sage, crumbled, olive oil, salt, yellow cornmeal, milk (or you can use 1 1/2 cups and 1 1/2 cups half-and-half), bay leaves, allspice berries, butter, all-purpose flour, crumbled gorgonzola or 1 cup other blue cheese, salt and pepper, ground nutmeg, parmesan cheese, grated21 min, 15 ingredients
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Warm Garlicky Blue Cheese Sauceblue cheese, crumbles (i buy 1 small tub right from the d... and6 Moreblue cheese, crumbles (i buy 1 small tub right from the dairy aisle, already crumbled to make things easy, gorgonzola als), garlic, minced (more or less depending on how much garlic you like, i usually add a bit more), heavy cream, grated shallot (or very finely chopped ), fresh parsley, fine chopped (feel free to use thyme as it is also very good), hot sauce (optional), pepper12 min, 7 ingredients
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Polenta Bites With Blue Cheese, Tomatoes and Pine Nutslow-fat chicken broth, yellow cornmeal and6 Morelow-fat chicken broth, yellow cornmeal, grated parmesan cheese, soft blue cheese, cut into 24 cubes (such as saga blue), sliced green onions, pine nuts, toasted, grape tomatoes , quartered lengthwise, sliced fresh basil3 hour 5 min, 8 ingredients
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Blue Cheese Polenta Frieswater, kosher salt, freshly ground black pepper, butter and5 Morewater, kosher salt, freshly ground black pepper, butter, course yellow cornmeal, plus more for breading, blue cheese, grated or crumbled fine, garlic puree, cilantro , chiffonade, canola oil, for frying40 min, 9 ingredients
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Polenta Cheesecake with Pine Nut Sauceall-purpose flour, sugar, salt and15 Moreall-purpose flour, sugar, salt, cold unsalted butter, cut into bits, ice water, grappa or rum, golden raisins, cooled prepared polenta (leftover or made by following procedure for basic polenta, follows, using 1/2 cup cornmeal or instant polenta, 2 cups water, and 1/2 tsp salt), two 8-oz packages cream cheese, softened, sugar, whole large eggs, egg yolk, vanilla, cinnamon, sugar, water, pine nuts, toasted, vanilla18 ingredients
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Polenta Corn Cakes with Wild Mushroom Pan Roast '21' Clubears corn, shucked, milk, yellow cornmeal, unsalted butter and8 Moreears corn, shucked, milk, yellow cornmeal, unsalted butter, roquefort , gorgonzola, or other blue cheese (about 1/4 cup), crumbled, cleaned mixed fresh exotic mushrooms* such as morels , shiitake, or cremini or 1 oz dried mushrooms* soaked in very hot water 20 minutes and drained, unsalted butter, chopped shallots, chicken or vegetable broth, fresh thyme leaves, chopped, freshly ground black pepper to taste, garnish: 1/3 cup walnuts or pecans, toasted and chopped coarse12 ingredients
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Polenta Pie with Sausage: Patissada di Polenta (Mario Batali)unsalted butter, onion, finely chopped and13 Moreunsalted butter, onion, finely chopped, carrot, finely chopped, rib celery, finely chopped, salt and pepper, pork sausage, ground, chicken gizzards , hearts, and cockscombs, ripe tomatoes, seeded and chopped, young parmigiano-reggiano, grated, dried mushrooms, soaked to rehydrate, squeezed dry, and chopped, soft polenta , recipe follows, water, salt , or to taste, polenta or cornmeal, stracchino , cut into cubes50 min, 15 ingredients
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Polenta with Homemade Tomato-Seafood Saucetomato-seafood sauce, butter, onion, chopped and28 Moretomato-seafood sauce, butter, onion, chopped, garlic, minced, celery stalk, minced, olive oil, minced fresh parsley, cubes fish-flavored bouillon cubes, dry red wine, canned diced tomatoes, white sugar, cayenne pepper, paprika, mixed frozen seafood, squid, cleaned and cut into rings and tentacles, salt and pepper to taste, polenta, water, coarse polenta (not instant ), baby spinach leaves, grated parmesan cheese, shredded mozzarella cheese, garlic salt to taste, vegetable mix, olive oil, red onion, diced, zucchini , cut in half lengthwise then into 1/4-inch slices, cremini mushrooms, sliced, balsamic vinegar, sea salt and pepper to taste1 hour 45 min, 31 ingredients
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No-Stir Oven Polentapolenta (not instant - goya corn meal is really good with... and3 Morepolenta (not instant - goya corn meal is really good with this receipe - or you can use imported ), water or 5 cups broth, salt, butter1 hour 6 min, 4 ingredients
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Polenta Stuffed Sweet Bell Peppersred bell peppers , suitable for stuffing and14 Morered bell peppers , suitable for stuffing, garlic cloves, minced, green onion, chopped, zucchini, diced small, olive oil, roma tomatoes, diced small, fresh minced basil, drops balsamic vinegar, salt, pepper, cooked polenta or 1 (1 lb) package pre-, cumin, shredded mozzarella cheese, parmesan cheese, paprika50 min, 15 ingredients
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Polenta and Sausage Pieshot italian sausage (casings removed if present) and13 Morehot italian sausage (casings removed if present), chopped red sweet peppers (2 medium), chopped green sweet peppers (2 medium), chopped onion (1 medium), garlic clove, thinly sliced, stewed tomatoes, drained, salt, ground black pepper, instant polenta, water, salt, instant polenta, grated parmesan cheese (2 oz)55 min, 14 ingredients
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Baked Polenta and Roasted Vegetablespolenta , pre-made melissa s in the refrigerated section ... and11 Morepolenta , pre-made melissa s in the refrigerated section at the supermarket works well, cut into 1/4-inch slic, whole milk (or water- to thin the polenta), olive oil, eggplant, slice in rounds about 1/4-inch thick, zucchini, sliced 1/4-inch thick, sweet onion, sliced 1/4 inch thick, cremini mushrooms, sliced in thirds, grated parmesan cheese, separated into 1/2 cups, grated mozzarella cheese, spaghetti sauce cut with a tbsp water, dried oregano, salt and pepper2 hour , 12 ingredients
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Polenta and Clams: Polenta con le Vongole (Mario Batali)water, salt, polenta, extra-virgin olive oil and12 Morewater, salt, polenta, extra-virgin olive oil, garlic, thinly sliced, basic tomato sauce , recipe follows, white wine, red pepper flakes, cherrystone clams , scrubbed, extra-virgin olive oil, spanish onion, cut into 1/4-inch dice, garlic cloves, thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, kosher salt2 hour 5 min, 16 ingredients
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Polenta con Mascarpone: Polenta with Mascarpone (Mario Batali)water, quick-cooking polenta (use yellow or white ) and1 Morewater, quick-cooking polenta (use yellow or white ), mascarpone30 min, 3 ingredients
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