158 poivre champignons poivre Recipes
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beef tenderloin fillets (8 oz. each, 1 inch thick ) and9 Morebeef tenderloin fillets (8 oz. each, 1 inch thick ), green peppercorns (packed in brine), freshly ground black peppercorns , to taste, shallot, minced, butter, olive oil, salt and pepper, to taste, beef stock, brandy or 1/3 cup cognac, whipping cream1 hour 5 min, 10 ingredients
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potatoes, cut into thin wedges, extra virgin olive oil and16 Morepotatoes, cut into thin wedges, extra virgin olive oil, white mushrooms, sliced, onion, thinly sliced, salt and pepper, ground sirloin, coarse black pepper, dry red wine, flour, beef broth, worcestershire sauce, bagged spinach, chopped, crumbled gorgonzola, sour cream, applesauce, horseradish, breadcrumbs, butter21 min, 19 ingredients
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French Pepper Steak (Steak Au Poivre)
black pepper, coarsely ground and7 Moreblack pepper, coarsely ground, rib eye steaks , cut into 6 equal portions, about 1 1/2 inch thick, butter, olive oil, salt, brandy, heavy cream, fresh parsley, for garnish20 min, 8 ingredients -
Steak Au Poivre Verte, Ultimate Decadent Version
steaks , ny strip, bone in suggested (don tsp skimp on qu... and8 Moresteaks , ny strip, bone in suggested (don tsp skimp on quality), kosher salt, black peppercorns, coarsely crushed, butter (clarified & unsalted), shallots, minced, beef stock (i use better than boullion) or 3/4 cup broth (i use better than boullion), brandy or 1/4 cup cognac, heavy cream, green peppercorn , in brine, drained and slightly crushed30 min, 9 ingredients -
Steak Au Poivre with Wild Mushroom and Bourbon Sauce
fresh coarse ground black pepper and10 Morefresh coarse ground black pepper, center-cut steak fillets, 1 1/2 thick, bourbon, dried porcini mushrooms, boiling water, vegetable oil, unsalted butter, minced shallot, garlic, minced, heavy cream, salt45 min, 11 ingredients -
Mock Boursin Au Poivre
cream cheese, garlic, crushed, caraway seed, basil and3 Morecream cheese, garlic, crushed, caraway seed, basil, dill weed, chopped chives, lemon pepper20 min, 7 ingredients -
Montreal Pork Au Poivre
pork tenderloin (1/2 of the two-pack you get at the store) and4 Morepork tenderloin (1/2 of the two-pack you get at the store), butter, vegetable oil, montreal brand steak seasoning , to taste, cognac (i use hennessy)30 min, 5 ingredients
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