47554 poivre champignons poivre mushrooms Recipes
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mushrooms, eggs, beaten and9 Moremushrooms, eggs, beaten, bulk pork sausage, cooked,crumbled,and drained, shredded swiss cheese, mayonnaise, butter or 3 tbsp margarine, melted, chopped onions, spicy brown mustard, garlic salt, cajun seasoning (tony chachere s), worcestershire sauce45 min, 11 ingredients
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mushroom caps and5 Moremushroom caps, hot ground pork breakfast sausage (jimmy dean is good) or 1 (16 oz) package regular ground pork breakfast sausage (jimmy dean is good), cream cheese or 8 oz neufchatel cheese, i use neufchatel, monterey jack cheese or 2 oz monterey jack pepper cheese, shredded, crushed red pepper flakes, less for less heat, parmesan cheese, shredded50 min, 6 ingredients
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mushrooms, cleaned and hollowed out and11 Moremushrooms, cleaned and hollowed out, tomatoes, seeded and minced, roasted red peppers, minced, kalamata olives, rinsed and minced, fresh garlic cloves, minced, fresh parsley, minced, oregano, minced (fresh or dry ), fresh ground black pepper , to taste, fresh lemon juice, olive oil, feta, crumbled, minced parsley, to serve30 min, 12 ingredients
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butter, sweet onion, chopped fine and10 Morebutter, sweet onion, chopped fine, mushrooms, chopped finely, mozzarella cheese, grated, parmesan cheese, parsley flakes, egg, beaten, oregano, salt & pepper, bread, crusts removed (white or whole wheat, i prefer the whole wheat), butter, softened, kraft processed cheese slices45 min, 12 ingredients
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