431 poisson cru tahitian ceviche Recipes

lime juice, kosher salt, commercial garlic , smashed, sea scallops , adductor muscle removed, sliced thin across grain

fresh scallops, fresh lime juice, fresh orange juice, diced red onion, diced serrano peppers, diced cachucha peppers, olive oil, tomatillos, roma tomatoes, red onion, jalapeno pepper, lime juice, truffle oil, cilantro, salt and pepper, to taste

fresh bay or sea scallops, preferably with shells, sea salt and freshly ground black pepper, juice of 3 oranges, juice of 3 lemons, juice of 3 limes, zest of 1 orange, finely grated, zest of 1 lemon, finely grated, zest of 1 lime, finely grated, sugar, extra-virgin olive oil, ripe cantaloupe, halved, seeded, peeled, and cut into small cubes, fresh mint , hand-torn, plus more for garnish, kosher salt and freshly ground black pepper, fresh red chili , cut in paper-thin circles

fresh orange juice, shallot, chopped finely, chopped ginger, stalk lemongrass, chile de arbol, garlic cloves, chopped finely, lime, juiced, fresh sea urchin, fresh cilantro leaves

kosher salt, plus more for seasoning, shrimp, peeled and deveined, bay scallops, lemons, juiced, limes, juiced, oranges, juiced, peeled, seeded and diced cucumber, chopped red onion, serrano chiles, seeded and finely chopped, seeded and diced tomatoes, hass avocado, peeled, seeded, and chopped into 1/2-inch pieces, roughly chopped fresh cilantro leaves, plus leaves for garnish, extra-virgin olive oil

high-quality medium raw shrimp, peeled, deveined, tail removed, cut into thin pieces, freshly squeezed lime juice, peeled, seeded and finely chopped cucumber, seeded and finely chopped tomato, chopped fresh cilantro, chopped red onion, serrano ef = http://www.foodterms.com/encyclopedia/chile/index.html class= crosslink debug= 319 331 >chile pepper, deveined, seeded and minced, kosher salt, for seasoning, saltine crackers, bottled hot sauce, lime wedges, optional

kosher salt, shrimp, peeled and deveined, limes, juiced, lemons, juiced, oranges, juiced , preferably sour oranges, tomatoes, cut into 1/2-inch dice, red onion, cut into 1/2-inch dice, cilantro, stemmed and roughly chopped, serrano chile, roughly chopped, avocados, peeled, seeded, and cut into 1/2-inch dice, cucumber, peeled and cut into 1/2-inch dice, tortilla chips, for garnish

fish stock or clam juice, peeled rock shrimp or 1 1/4 lb small shrimp, shell on, serrano chiles, stemmed, seeded if desired and finely chopped, red onion, finely diced, cilantro, stems trimmed and roughly chopped, freshly squeezed lime juice, salt

salted water, freshly squeezed lime juice, generous lb unpeeled small shrimp (about 41 to 50 count to a pound), white onion, chopped into 1/4-inch pieces, chopped fresh cilantro , plus several sprigs for garnish, ketchup, vinegary mexican bottled hot sauce (such as tamazula, valentina or bufalo), olive oil , preferably extra-virgin (optional, but smoothes out sharpness), peeled, diced cucumber or jicama (or 1/2 cup each), ripe avocado, peeled, pitted and cubed, salt, several lime slices, for garnish, tostadas or tortilla chips or saltine crackers, for serving

corn or vegetable oil, lime , zested, white corn tortillas, kosher salt, shrimp, peeled, tails removed and deveined, ear white corn, husked, red onion, finely minced, cubed watermelon, oranges , zested, segmented, and juice squeezed from pulp, lemon, juiced, chopped cilantro leaves, green jalapenos, finely minced, kosher salt, avocado, halved, pitted and flesh removed, lime, juiced

lemon, halved, head garlic, halved, bay leaves, peppercorns, sea salt, shrimp, peeled, coconut milk, lime juice (about 6 to 8 limes), plus more for drizzling, red onion, sliced thin, serrano chiles, sliced thin, freshly chopped cilantro leaves , plus more for garnish, coconuts, rock or kosher salt, for serving, extra-virgin olive oil, for drizzling

cooked bay shrimp, lime, juiced, store bought pico de gallo, chopped fresh cilantro leaves, avocado, diced, salt and pepper

yellowtail snapper or sea bass fillets, cut into 1/2-inch pieces, red onion, very thinly sliced, limes, juiced, seeded and finely chopped jarred aji amarillo peppers or fresh habanero, kosher salt and freshly ground black pepper, fresh cilantro leaves, coarsely chopped, for garnish, canchita , recipe follows, vegetable oil, for frying (about 2 cups), canchita corn (also known as chulpe), salt

golden beets, jicima, peeled and diced into 1/2-inch squares, red onion, peeled and diced finely, jalepeno chilies, stemmed, seeded and finely diced, smoked mussels, extra virgin olive oil, cilantro leaves, washed, fried and roughly chopped, freshly squeezed orange juice, freshly squeezed lime juice, salt, freshly ground black pepper, crispy flat corn tortillas, avocado, peeled and seeded, mashed

sweet potatoes, bay scallops, fresh lime juice (11 to 12 limes), sweetened shredded coconut, red onion, halved and thinly sliced, jalapenos , seeds removed and thinly sliced in rounds, raisins, coconut milk, freshly chopped cilantro leaves, plus leaves, for garnish, chopped fresh oregano leaves, salt, freshly ground black pepper, sweetened shredded coconut, for garnish, canchita , recipe follows, canola or vegetable oil., chulpe corn, salt

skinless red snapper fillet, cubed, fresh lime juice, tomato, peeled, seeded, and diced, diced red onion, chopped fresh cilantro, extra-virgin olive oil, serrano chile , seeds removed, cut into 1/8-inch dice, salt and freshly ground black pepper, masa harina, water, salt, corn oil for frying, radishes, halved , plus julienned radish for garnish, micro cilantro, salt, extra-virgin olive oil

sushi grade hamachi, diced (as fresh as possible), juice of 2 limes, scallion, chopped, chive, chopped, cilantro, champagne vinegar, meyer lemon olive oil, salt and pepper to taste, lychee, scallop half shells, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

very fresh snapper fillets, skin removed, chopped into 1/4-inch dice, diced tomatoes, diced white onions, fresh lime juice, fresh orange juice, chopped fresh cilantro, olive oil, minced jalapeno, grated lime zest, grated orange zest, salt and freshly ground black pepper, bibb lettuce leaves, cleaned, homemade tortilla nests , recipe follows