79 poires rouge Recipes
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Gateau fondant aux poires : (Moist Pear Cake)pears (depending on their size), flour and13 Morepears (depending on their size), flour, extra flour , for the cake pan, sugar, eggs, milk , plus, milk, oil, baking powder, butter, salt, butter, egg, sugar, almonds (optional)1 hour 10 min, 15 ingredients
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Haricots Rouges Casserole - Casserole of Red Beansbacon, sliced, cooked red beans (canned is fine ) and4 Morebacon, sliced, cooked red beans (canned is fine ), tomatoes, cooked (canned is fine ), baking powder, salt and pepper, to taste, cheese, grated16 min, 6 ingredients
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Caramel Pears Belle Helenefresh ginger , piece (will be slicing into 1/4 inch thick... and8 Morefresh ginger , piece (will be slicing into 1/4 inch thick disks), sugar, warm water, vanilla bean , halved lengthwise, bosc pears , firm barely ripe, pear brandy , poire william preferred (optional), vanilla ice cream, caramel sauce, for serving (chocolate sauce can be used if desired), pistachios, chopped for garnish45 min, 9 ingredients
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Ham Hock, Sweet Potato & Celery Soupbutter, yellow onions, peel & roughly chop and11 Morebutter, yellow onions, peel & roughly chop, garlic cloves, peel & rougly chop, ham hocks or 1 kg bacon bones with plenty meat, remove & discard skin & fat, bay leaves, dried sage, dried oregano, dried herbs (tarragon, basil, parsely etc), water, celery & tops, chop & discard the hard core end, roughly chop celery & tops, sweet potato, peel & roughly chop, salt (to taste), fresh ground black pepper3 hour 30 min, 13 ingredients
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Tarte Aux Mangues Et Poire (Mango and Pear Tart)all-purpose flour, butter, room temperature, egg and7 Moreall-purpose flour, butter, room temperature, egg, water (more if needed), pears, mango, cream, plain yogurt, granulated sugar, eggs1 hour , 10 ingredients
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Red Boudin - Boudain Rouge - Cajun Blood Sausagepork stock, bone-in pork shoulder chops, chopped onions and12 Morepork stock, bone-in pork shoulder chops, chopped onions, ground red pepper (preferably cayenne), minced garlic , plus, minced garlic, salt , plus, salt, natural hog casing (37 mm size), very fresh pork liver (never frozen), freshly cooked rice, chopped green onions (green part only ), minced fresh parsley, garlic powder, very fresh pork blood (kept well chilled but never frozen)2 hour 20 min, 15 ingredients
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Salade Niçoise Aux Poires D'avocat (Tuna and Avocado Salafresh mushrooms (baby bella or button), lemon and13 Morefresh mushrooms (baby bella or button), lemon, salt & freshly ground black pepper, avocados or 2 small, tuna packed in oil, anchovy fillets, tomato , about 1/2 lb, red onion, peeled, black olives, green olives, olive oil, red wine vinegar, garlic, minced, fresh parsley, chopped, hard-boiled eggs, peeled and quartered10 min, 15 ingredients
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Pear Brandy Souffle (Soufflé Aux Poires Williams)ripe pears (about 1-1/2 lbs total weight), lemon juice and8 Moreripe pears (about 1-1/2 lbs total weight), lemon juice, pear brandy, egg whites, sugar, whole milk, egg yolks, flour, cornstarch, sugar26 min, 10 ingredients
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Easy Pears Helene/French Poires Hélènechocolate syrup, scoops vanilla ice cream and4 Morechocolate syrup, scoops vanilla ice cream, canned pear halves, drained, raspberry jam (or strawberry jam), water, crystallized violets, optional to garnish (or sliced almonds)10 min, 6 ingredients
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Crab and Artichoke Dip in a Cobb Loafcrabmeat, artichokes, rinsed and rougly chopped and9 Morecrabmeat, artichokes, rinsed and rougly chopped, green onion, finely sliced, mayonnaise (i use bests ), sour cream, cream cheese, softened, grated parmesan cheese, worcestershire sauce, lemon juice, chopped pickled jalapeno pepper, unsliced bread , i use a cobb1 hour 5 min, 11 ingredients
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Pan Fried Strip Steaks With Beurre Rougeolive oil, new york strip steaks, room temperature and7 Moreolive oil, new york strip steaks, room temperature, onions, minced fine or 2 shallots, minced garlic (skip if using shallots), red wine (original recipe called for madiera, i used a dry red), balsamic vinegar, unsalted butter, salt, fresh ground black pepper20 min, 9 ingredients
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Baton Rouge Brisket Shake-Upbeef brisket or 3 -4 lbs roast, salt, chili powder and13 Morebeef brisket or 3 -4 lbs roast, salt, chili powder, coarse black pepper, garlic powder, dried red chili pepper, crushed, beef broth (or homemade if ya got it!), water, worcestershire sauce, cider vinegar, olive oil, dry mustard, garlic powder, chili powder, tabasco sauce (regular), bay leaf, broken3 hour 15 min, 16 ingredients
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