45574 points twice cheddar Recipes

cheddar cheese, shredded, all-purpose flour, butter, softened, ground mustard

baking potatoes (4 medium-large 1 small), grated romano cheese (or a combo) or 1/8 cup parmesan cheese (or a combo), low-fat milk or 3/4 cup 2%, nonfat sour cream, margarine, black pepper, garlic powder, onion powder, shredded sharp cheddar cheese (or a combo) or 1 cup mild cheddar cheese (or a combo), green onion top, chopped fine, paprika

baking potatoes, lean bacon, shredded mild cheddar cheese, sour cream, milk, unsalted butter, melted, dried chives, salt, ground black pepper, garlic powder, shredded mild cheddar cheese

potatoes, butter, salsa, fat free yogurt, pepper, shredded cheddar cheese, shredded cheddar cheese, onion salt, chili powder

potatoes, rinsed and scrubbed, shredded cheddar cheese, milk, butter, salt and pepper, chopped fresh chives (optional)

head garlic, russet baking potatoes, softened butter, sour cream, grated cheddar cheese

baking potatoes, butter, diced green bell pepper, diced yellow onion, shredded colby or 3/4 cup cheddar cheese, milk, sour cream, shredded colby or 1/4 cup cheddar cheese, bacon, cooked and crumbled

baked potatoes, butter, ranch dressing, shredded cheddar cheese, green onion, finely chopped, bacon, cooked and crumbled, salt and pepper, shredded cheddar cheese

milk, onion , studded with, bay leaf, butter , plus, extra butter, for greasing, flour, good cheddar cheese, coarse grain mustard, freshly grated nutmeg , to taste, eggs, separated, double cream, parsley sprig, to garnish

potatoes, baked, bacon, cooked & crumbled, parsley, garlic salt, steak seasoning, margarine, milk, shredded monterey jack and cheddar cheese blend, bacon bits, shredded monterey jack and cheddar cheese blend

russet baking potatoes (about 7 lb total ), unsalted butter, at room temperature, unsalted butter, at room temperature, sour cream, heavy cream, salt, fresh ground black pepper, bacon , cooked until crisp and crumbled, sharp white cheddar cheese, cut into 1/2-inch cubes, mild cheddar cheese, grated (3 cups), chopped green onion, eggs, lightly beaten

cheddar, coarsely grated, parmesan, finely grated, all-purpose flour, dry mustard, kosher salt, cayenne pepper, unsalted butter, softened and cut into small pieces, water , plus more if needed

cheddar cheese shredded, packs (2.5 oz each) thinly sliced ham chopped, mayo, real bacon bits, dijon mustard, flaky biscuts

cheddar bacon scalloped potatoes, onion sliced, margarine, potatoes, broccoli & cheese soup, milk, ground black pepper, bacon, cooked & crumbed, until tender , in margarine in skillet. add potatoes. i like to use steamed potatoes - steaming a bunch of potatoes and refrigerating them makes it so easy and quick for dishes lik this., stir in soup mixture, & simmer covered for 5 minutes, or until hot, stirring often., sprinkle with bacon.

cheddar bratwurst sliced, individually sliced american cheese, green beans drained, cream of potato soup, milk, water

water, salt, grits (not instant ), butter, eggs, beaten, cheddar or 1 lb sharp cheese, shredded and divided

dry breadcrumbs, chopped toasted hazelnuts, whole milk, butter, all purpose flour, grated sharp cheddar cheese (about 4 1/2 oz), egg yolk, egg whites, fresh lemon juice, salt

potatoes, mashed, leftover, and cold, eggs, cheese , either cheddar (i prefer the latter) or 1/2 cup gruyere, cut into small chunks (i prefer the latter), scallion, minced, flour, panko breadcrumbs, kosher salt, black pepper, olive oil (for frying )