9740 points rum plantain Recipes
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rum, golden raisin, wheat chex (or multi-bran chex cereal) and8 Morerum, golden raisin, wheat chex (or multi-bran chex cereal), brown sugar , packed, butter, softened (or margarine, softened), water, egg, all-purpose flour, coconut, shredded, maraschino cherry, coarsely chopped well-drained, baking soda1 hour 25 min, 11 ingredients
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extra virgin olive oil, onion, finely chopped and9 Moreextra virgin olive oil, onion, finely chopped, carrot, finely chopped, celery rib, finely chopped, garlic cloves, minced, chicken stock or 4 -4 1/2 cups broth, green plantains, peeled , quartered lengthwise & thinly sliced, cilantro, stemmed and finely chopped, cumin, bay leaf, salt & pepper1 hour 20 min, 11 ingredients
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Rum Glazed Shrimps (Alex Garcia)
rum, molasses, rind of 1/2 a lemon, cinnamon stick and6 Morerum, molasses, rind of 1/2 a lemon, cinnamon stick, star anise, peppercorns, jumbo shrimps, extra virgin olive oil, garlic cloves, crushed, salt and pepper40 min, 10 ingredients -
Rum Swizzle
rum, amber rum, apricot brandy, lemons, juiced and4 Morerum, amber rum, apricot brandy, lemons, juiced, pineapple juice, orange juice, sugar syrup, bitters5 min, 8 ingredients -
Plantain Picadillo Pie with Cheese
canola or vegetable oil and14 Morecanola or vegetable oil, semi-ripe (yellow-black ) plantains, peeled, cut on diagonal into 2- to 3-inch-long by 1/2-inch-thick ovals., chopped red onion, garlic cloves, chopped, ground beef chuck (80% lean), tomato paste, golden raisins, chopped, pimiento-stuffed green olives, coarsely chopped , plus 3 tbsp brine from jar, dried oregano, ground cinnamon, ground cumin, ground allspice, yellow cornmeal, queso fresco,* crumbled, divided, pimiento-stuffed green olives, drained, sliced15 ingredients -
Plantain-Stuffed Chipotles Chiles in Escabèche
granulated sugar, water, salt and12 Moregranulated sugar, water, salt, chiles moritas (dried bright red chipotle chiles, preferably soft; 3 oz), carrot, cut into 1/8-inch dice, olive oil, ground allspice, fresh thyme or 1/2 tsp dried, crumbled, fresh marjoram or 1/2 tsp dried, crumbled, turkish bay leaves or 1 california, cider vinegar, coarsely grated piloncillo (unrefined brown sugar; sometimes called panela) or packed dark brown sugar, chopped garlic (3 to 4 cloves), red onion , halved lengthwise, then thinly sliced crosswise, very ripe large plantains (skin should be predominantly black; 1 1/2 lb total)3 hour , 15 ingredients -
Plantains with Balsamic-Basil Glaze
balsamic vinegar, unsalted butter, at room temperature and4 Morebalsamic vinegar, unsalted butter, at room temperature, honey, chopped fresh basil, salt, sweet yellow plantains, unpeeled6 ingredients
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