60624 points plus buttermilk basil sorbet Recipes

buttermilk, reduced-fat sour cream, grated parmesan cheese, minced fresh basil, onion salt, garlic cloves, minced, torn mixed salad greens

dry yeast, sugar, warm water, buttermilk, basil, minced, salt, baking soda, flour, butter, melted and cooled

water, sugar, kosher salt, basil leaves, pitted cherries, fresh ruby red grapefruit juice (about 1 grapefruit), fresh lime juice

sugar, lime juice, fresh divided (about 15 limes), light corn syrup, basil leaves, packed and coarsely chopped (sweet italian or lemon best), water, lime rind, grated (and some for garnish)

sugar, lime juice, fresh, divided (about 15 limes), light corn syrup, basil leaves, packed, coarsely chopped, water, lime rind, grated, lime rind, finely grated (optional)

sugar, fresh lime juice, divided (about 15 limes), light-colored corn syrup, basil leaves, coarsely chopped, water, grated lime rind, grated lime rind (optional)

fat buttermilk, low-fat sour cream, parmesan cheese , plus, grated parmesan cheese, minced fresh basil, onion salt, garlic cloves, minced

heirloom cherry tomatoes, buttermilk, mayonnaise, sour cream, red wine vinegar, garlic chopped, cayenne, celery seeds, sugar, shallot (small) chopped, honey, lemon , juice of, basil bunch blanched and chopped fine, salt and pepper to taste

sugar, granulated, divided, water, basil, fresh , cut into ribbons, minced, buttermilk, fresh lime juice, lime zest, finely minced

honeydew melon, ripe, lime, juiced, gin, lemon zest, chopped mint, fresh squeezed lime juice (8 to 10 limes), water, simple sugar syrup (1 cup sugar plus 1 cup water, boiled then cooled), whole basil leaves, egg white (optional)

freshly squeezed ruby red grapefruit juice, simple syrup (equal amounts sugar and water heated until sugar dissolves; cool), grapefruit zest, basil leaves, freshly squeezed lemon juice

fresh whole red raspberries, fresh strawberries, trimmed and sliced in half, lemon syrup, water, sugar, fresh lemonade, lavender crips, light corn syrup, lavender, crushed, basil sorbet, basil leaves (leave a few whole ones for garnish), water, sugar, fresh lemon juice

loosely packed fresh basil leaves , torn, sugar, water, light-colored corn syrup, fresh lemon juice (about 2 lb lemons)

water, strawberry preserves, chopped fresh basil, fresh lemon juice

red and yellow cherry tomatoes, halved if large, kosher salt and freshly ground pepper, buttermilk, sour cream, sliced fresh basil leaves, shallot, minced, garlic, minced

red and yellow cherry tomatoes , some halved, salt and freshly ground black pepper, buttermilk, sour cream, chiffonade fresh basil leaves, shallot, minced, garlic cloves, minced

buttermilk breakfast cake, buttermilk replaces sour cream in my twist on not-too-sweet bundt cake ., white cake mix, buttermilk, melted butter, eggs, light brown sugar, ground cinnamon, shortening, granulated sugar, buttermilk-vanilla glaze, powdered sugar, melted butter, vanilla extract, buttermilk, stir together first 3 ingredients and 1 tbsp. buttermilk until smooth, adding additional 1 tbsp. buttermilk, if necessary, for desired consistency.