Fresh Berries With Basil Sorbet And Lavender Crisp... Recipe

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Fresh Berries With Basil Sorbet And Lavender Crisp...
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Ingredients:

Directions:

  1. The day before serving.
  2. LEMON SYRUP
  3. Combine Water, Sugar and Lemonade in a small saucepan and stir until Sugar dissolves completely. (Warm slightly if you have to.) Cover and refrigerate 24 hrs.
  4. LAVENDER CRISPS
  5. Preheat oven to 325 degrees. Heat Corn Syrup over medium heat for 1 minute or until it thins out. (I heated the entire bottle in a pan of water or you could microwave it)
  6. Using a brush, brush Corn Syrup on a cookie sheet or Silpat mat and sprinkle with Lavender. Bake for 7 minutes and let cool. Break into large pieces.
  7. BASIL SORBET
  8. Finely chop half the Basil leaves. Combine chopped Basil with 2 Tbls. Water and set aside. Combine the remaining Water with the Sugar and cook until it dissolves completely and forms a syrup. (2 – 3 Minutes). Add the Syrup and Lemon Juice to the chopped basil and freeze for 8 hrs. stirring the mixture every few hours.
  9. TO ASSEMBLE
  10. Fill a Martini glass or Flute with Berries. Top with Lemon Syrup, a small scoop of Basil Sorbet, and Garnish with a Lavender crisp (Try to arrange it so it stands up) and whole Basil leaves. Repeat for each serving…
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 190.65 Kcal (798 kJ)
Calories from fat 1.44 Kcal
% Daily Value*
Total Fat 0.16g 0%
Sodium 15.64mg 1%
Potassium 96.63mg 2%
Total Carbs 49.74g 17%
Sugars 47.26g 189%
Dietary Fiber 1.7g 7%
Protein 0.58g 1%
Vitamin C 24.6mg 41%
Iron 0.4mg 2%
Calcium 19.9mg 2%
Amount Per 100 g
Calories 61.94 Kcal (259 kJ)
Calories from fat 0.47 Kcal
% Daily Value*
Total Fat 0.05g 0%
Sodium 5.08mg 1%
Potassium 31.39mg 2%
Total Carbs 16.16g 17%
Sugars 15.36g 189%
Dietary Fiber 0.55g 7%
Protein 0.19g 1%
Vitamin C 8mg 41%
Iron 0.1mg 2%
Calcium 6.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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