Strawberry-Basil Sorbet Recipe

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Strawberry-Basil Sorbet
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Ingredients
4
Count
Nutrition
125
Calories
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Ingredients:

Directions:

  1. Combine water and preserves in a large saucepan. Bring to a boil over medium-high heat; cook 2 minutes or until preserves melt. Remove from heat; cool completely. Stir in basil and lemon juice.
  2. Pour mixture into the freezer can of an ice-cream freezer, and freeze according to the manufacturer's instructions. Spoon sorbet into a freezer-safe container; cover and freeze 1 hour or until firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 125.24 Kcal (524 kJ)
Calories from fat 0.06 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 20.72mg 1%
Potassium 5.46mg 0%
Total Carbs 28.68g 10%
Sugars 28.52g 114%
Dietary Fiber 0.01g 0%
Protein 0.02g 0%
Vitamin C 33.4mg 56%
Calcium 15.9mg 2%
Amount Per 100 g
Calories 61.94 Kcal (259 kJ)
Calories from fat 0.03 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 10.25mg 1%
Potassium 2.7mg 0%
Total Carbs 14.18g 10%
Sugars 14.11g 114%
Dietary Fiber 0.01g 0%
Protein 0.01g 0%
Vitamin C 16.5mg 56%
Calcium 7.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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