1221 points planters fiddle Recipes

cheddar cheese soup, water, chunky salsa, uncooked converted white rice, cooked chicken, chopped into small pieces, fat free fajita size flour tortillas (1 point each)

your favorite salsa, eggs, sprinkle of cheddar cheese, salt and pepper to taste, fresh cilantro, bread for toast points (1-2 slices), melted butter for toasting

granulated sugar, brown sugar, butter, corn syrup, water, salt, vanilla, popcorn, roasted almonds

fresh mint, white sugar, ice, orange juice, lime juice, lemon juice, pineapple juice, light rum, jamaican rum, triple sec, grenadine, orange slice, lemon slice, pineapple slice, maraschino cherry

lime juice, superfine sugar, crushed ice, rum, angostura bitters, club soda, orange, lemon, pineapple spear, maraschino cherry

crushed ice, lime juice, lemon juice, orange juice, pineapple juice, light rum, dark rum, orange, lemon, pineapple spear, maraschino cherry, mint sprig dipped in confectioners sugar

dark rum, fresh lime juice, triple sec, grenadine, angostura bitters, fresh orange juice, garnish: 4 bamboo skewers , each threaded with a lime wedge, an orange wedge and a maraschino cherry; lime slices

rum, southern comfort, almond liqueur, pineapple juice, orange juice, grenadine, limes , juice of, lime slice, pineapple slice, cherries

planters unsalted peanuts, salt, chili powder, drops tabasco sauce, cayenne pepper, salad oil

canola oil, light corn syrup, light brown sugar, water, salt, vanilla extract, fat-free microwave popcorn, wax paper (have it laid out and ready)

eggs, light corn syrup, sugar, butter or 2 tbsp margarine, melted, vanilla, salt, planters pecan halves, ready-to-use pie crust (1/2 of 15oz package)

diced smoked salmon, minced red onions, capers, olive oil, lemon juice, fresh ground pepper, sour cream, chopped fresh dill, toast points, fresh dill sprig, garnish, lemon wedge, garnish

baby portobellos, sliced, butter, for sauteing . plus 2 tbsp, olive oil, for sauteing, asparagus tips, vidalia onion, small dice, arborio rice, chicken stock, bartlett pear, sliced , reserve a few slices, for garnish, wisconsin blue cheese, salt and freshly ground pepper, toast points with roasted garlic, caramelized onions, and goat cheese, recipe follows

sushi-grade salmon , cut into 1/4--inch pieces, kosher salt, freshly ground black pepper, heavy cream, lemon juice, oysters , finely chopped almost to a paste, french bread , cut toast points, chives , capers and microherbs, for garnishing plate

diced smoked salmon, minced red onion, capers, olive oil, lemon juice, freshly ground black pepper, sour cream, chopped fresh dill, toast points, fresh dill sprigs, garnish, lemon wedges, garnish

sugar, margarine, milk, cocoa, vanilla, quick oats, coconut (or replace with 4 cups oats), salt

fiddle faddle (butter toffee with almonds), granulated sugar, brown sugar, butter, corn syrup, water, salt, vanilla, plain or natural-flavored microwave popcorn, roasted almonds (i like pecans), zonkers, granulated sugar, butter, corn syrup, water, salt, vanilla, butter-flavored microwave popcorn

lime juice, superfine sugar, dark rum, crushed ice, angostura bitters