26468 points mexican wontons salsa Recipes

wonton wrappers, mango, peeled, pitted and diced, cucumber, peeled, seeded and diced, red onion, finely diced, fresh lime juice, chopped fresh cilantro (or more to taste), olive oil, cayenne pepper

wonton skins, chunky salsa, chopped fresh cilantro, ground cumin, chili powder, canned whole kernel corn, drained, canned black beans, rinsed, drained, sour cream , plus, sour cream, fresh cilantro stem , as garnish

wonton skins, thick n chunky salsa, chopped fresh cilantro, ground cumin, chili powder, whole kernel corn, drained, black beans, drained, rinsed, sour cream, cilantro sprigs, if desired

boneless skinless chicken breast halves, salsa, sliced green onion, grated parmesan cheese

uncooked lasagna noodles, salsa, ground beef, taco seasoning mix, cottage cheese, grated parmesan cheese, prepared salsa con queso sauce, shredded mexican cheese blend

uncooked jumbo pasta shells, lean ground beef, salsa, tomato sauce, frozen corn, canned black beans, rinsed and drained, shredded mexican blend cheese or 1 cup cheddar cheese (4 oz), sour cream, salsa, sliced ripe olives, sliced green onion

green bell pepper, chopped, shallots, minced, garlic cloves, minced, vegetable oil, ground beef (80 to 85% lean) i like a little fat to the hamburger for flavor, corn tortillas , finely shopped, shredded mexican cheese blend, divided, purchased or fresh salsa, egg, beaten, ground cumin, ground oregano, salt, extra salsa, sourcream

olive oil , plus more it needed, ground chuck - don tsp skip this, fresh chorizo, red potatoes, diced small and boiled until cooked and drained well, vidalia onion, diced finely, garlic, minced, chopped fresh rosemary - don tsp skip , really helps the flavor, crushed red pepper flakes, a little garlic salt and jane s crazy mixed up salt (omit if it s not sold in your area), eggs, grated mexican cheese or mexican cheese crumbles, sour cream, salsa

uncooked jumbo pasta shells, lean ground beef (90% lean), salsa, tomato sauce, frozen corn, canned black beans, rinsed and drained, shredded reduced-fat mexican cheese blend, reduced-fat sour cream, salsa, sliced ripe olives, sliced green onions

pepper-jack cheese, finely shredded, won ton wrappers, vegetable oil for deep frying

vegetarian ground beef, mexican-style corn, drained, salsa, cumin, allspice (optional), cinnamon (optional), chili powder, garlic salt, sour cream, mexican blend cheese, shredded, paprika (optional), cilantro, chopped (optional), corn muffin mix

whole chickens, ro-tel tomatoes and green chilies, cream of mushroom soup, green chilies, cream of chicken soup, mexican style corn chips, mexican style cheese, grated, taco seasoning mix, chunky salsa

fat free ground beef, green tomatillo salsa, eggs, diced green chilies, sliced black olives, plain breadcrumbs, ground mexican oregano, chili powder, ground cumin, cotija cheese (or other mexican cheese, cotija is a crumbly cheese with a distinct flavor)

corn tortillas, refried beans or refried black beans (my choice), fried fresh mexican chorizo with the casing removed, melting cheese , i use a mexican mozzarella, but your favorite is fine, roasted salsa (see my recipe) or your favorite salsa, spray oil like pam, i have used left over carnitas , taco meat, fajita chicken, and bacon instead of the chorizo. i have also used a rancho, enchilada, or verde sauce instead of the roasted salsa. it s all good

ground beef, cheese tortellini, taco seasoning mix, water, mild salsa (i prefer taco bell), mexican blend cheese (more if desired)

roasted tomato and three chile salsa, mexican crema * or regular sour cream, salt, romaine lettuce, flank steak, thick onion slices, olive oil, salt, freshly ground black pepper, chopped cilantro, toasted pepitas (pumpkin seeds)

pork shoulder or meat for carnitas (carnitas means small meat), whole head of garlic (cut the tip off the point end of garlic), onions, approx 108 oz can of hominy ( rinsed very well ), dried chili cascabel (guajillo) peppers (deseed) (approx 3/4 oz), cumin, bay leaf, salt and pepper to taste

pocket breads (6 to 6 1/2 in .), nonfat refried beans, sliced grilled chicken breast or sliced grilled tender beef steak (see notes), chopped red onion, diced green chilies, shredded light or regular mexican blend cheese or shredded reduced-fat cheddar cheese, shredded cabbage, fresh cilantro leaves, tomato salsa, salt and pepper