34291 points barbecued pork Recipes

water, butter, cubed, salt, pepper, king arthur unbleached all-purpose flour, eggs, shredded swiss cheese, green pepper, chopped, onion, chopped, garlic clove, minced, butter, minced fresh parsley, cornstarch, tomato sauce, chicken broth, worcestershire sauce, sugar, cubed cooked pork, shredded swiss cheese

boneless pork shoulder roast (6 lb), pepper, reduced-sodium chicken broth, sugar, cider vinegar, reduced-sodium soy sauce, celery ribs, finely chopped, dried minced onion, ground mustard, paprika, sandwich rolls, split

boneless pork shoulder butt roast (3 lb), onion, chopped, butter, tomato puree, brown sugar, worcestershire sauce, lemon juice, salt, hard rolls, split

garlic cloves, minced, lemon juice, grated lemon peel, olive oil, minced fresh rosemary or 1 tsp dried rosemary, crushed, dried basil, lemon-pepper seasoning, bone-in pork loin chops (1 inch thick )

chopped onion, chopped sweet red pepper, anaheim pepper, seeded and chopped, chopped celery, garlic cloves, minced, canola oil, ground cumin, ground coriander, white wine vinegar, reduced-sodium chicken broth, chili sauce, brown sugar, unsweetened chocolate, grated, worcestershire sauce, cornstarch, cubed cooked pork loin roast (2 lb), tube (11-1/2 oz) refrigerated corn bread twists

boneless pork butt (can use country style boneless ribs), garlic clove, minced, sugar, salt, sherry wine, soy sauce, honey, five-spice powder

dry sherry, fresh ginger root, oyster sauce, chinese five-spice powder, soy sauce, white sugar, hoisin sauce, ketchup, ground cinnamon, pork shoulder roast, honey

sugar, star anise, cinnamon, freshly ground white pepper, sea salt, chinese rice wine (shaoxing) or dry vermouth, pineapple juice, dark soy sauce, soy sauce, sesame oil, pork tenderloin , sliced lengthwise into 1 1/2-inch-wide strips, vegetable oil spray

three 3/4-lb pork tenderloins, hoisin sauce, dry sherry or white wine, soy sauce (preferably kikkoman), chinese five-spice powder, minced garlic, honey

soy sauce, dry red wine, brown sugar, honey, red food coloring (it gives it the traditional red color ) (optional), ground cinnamon, green onion, cut in half, garlic, crushed, whole pork tenderloin , trimmed of fat (about 12 ozs each)

soy sauce, dry red wine, brown sugar , packed, honey, ground cinnamon, garlic clove, minced, whole pork tenderloin

stalk fresh lemongrass, stem and coarse leaves trimmed, cut into chunks, sugar, reduced-sodium soy sauce, fish sauce, quarter-size slice fresh ginger, pepper, a few cilantro sprigs, plus leaves for garnish, thai red curry paste, garlic clove, vegetable oil, pork tenderloin , cut into 1/2-in. slices

light soy sauce, dark soy sauce, honey, sugar, salt, scotch whisky or 2 tsp dry sherry, hoisin sauce, grated fresh ginger, five-spice powder, boneless pork butt, honey, light soy sauce, sesame oil

catsup, vinegar, lemon juice, hot sauce, worcestershire sauce, olive oil, prepared mustard, garlic salt, cider vinegar, hot sauce, pork shoulder roast

boneless pork shoulder butt roast (3 to 4 lb), onion, chopped, white vinegar, worcestershire sauce, ketchup, brown sugar, ground mustard, salt, cayenne pepper, kaiser rolls, split, deli coleslaw , optional

garlic powder, ground ginger, pepper, cayenne pepper , optional, pork loin chops (1 inch thick ), vegetable oil, ketchup, reduced-sodium soy sauce, honey

bacon, frozen mashed potatoes, milk, shredded monterey jack pepper cheese, light cream cheese , cut into cubes, salt, pepper, shredded cheddar cheese, divided, light sour cream, chopped green chilies, drained, shredded barbecued pork (i would use the grocery store container type, or from the deli) or 3 cups barbecued beef (i would use the grocery store container type, or from the deli), barbecue sauce, fresh parsley (to garnish )

boneless center cut pork loin roast (trim all fat), onion, sliced, garlic cloves, chopped, salt and pepper, favorite barbecue sauce (i use masterpiece)