86518 point roast parmesan asparagus Recipes

fresh green beans, trimmed, olive oil, greek seasoning, shredded parmesan cheese

fresh asparagus, trimmed, olive oil , or more if needed, lemon juice , or more if needed, salt and ground black pepper to taste, grated parmesan cheese, plus extra for topping

asparagus spears, chopped shallots, light butter, balsamic vinegar, salt, fresh ground black pepper

asparagus, trimmed and cut into 1-inch pieces, yukon gold potatoes , cut into 1-inch pieces, olive oil, grated parmigiano-reggiano

asparagus, parmesan cheese, shredded, olive oil, lemon, cut into wedges, garlic powder (optional)

asparagus spears (about 1-1/2 lbs.), boiling water, imported prosciutto (12 slices), grated parmesan cheese

asparagus, ends trimmed, extra virgin olive oil, garlic cloves, minced, parmesan cheese, salt

asparagus, butter (or a combination) or 3 tbsp extra virgin olive oil (or a combination), kosher salt, fresh ground black pepper, parmigiano-reggiano cheese, grated

asparagus, idaho potatoes , eyes removed, grated asiago cheese or 1/2 cup parmesan cheese, loosely packed, nutmeg, allspice, vegetable stock, salt (to taste), pepper (to taste), olive oil

asparagus spears, well mashed and course ends snapped off, olive oil, salt (optional), grated parmesan cheese, italian bread, toasted

asparagus, trimmed, mushroom, thickly sliced, red onion, sliced, olive oil, salt, pepper, garlic powder , to taste, shredded parmesan cheese , to taste

baby portobellos, sliced, butter, for sauteing . plus 2 tbsp, olive oil, for sauteing, asparagus tips, vidalia onion, small dice, arborio rice, chicken stock, bartlett pear, sliced , reserve a few slices, for garnish, wisconsin blue cheese, salt and freshly ground pepper, toast points with roasted garlic, caramelized onions, and goat cheese, recipe follows

asparagus spears, olive oil, lemon juice, salt, black pepper, shaved fresh parmesan cheese

asparagus, olive oil, kosher salt, freshly ground pepper, freshly ground parmesan cheese, garnish: lemon wedges

asparagus parmesan, fresh asparagus, boiling water with 1/2 tsp. salt, butter, black pepper, grated parmesan cheese, preheat oven to 350*. butter a 1 qt. shallow baking dish., in lg. skillet , add salt to 1/2 in. water and bring to boiling. add, asparagus spears; cover and boil just until tender (8 to 10 min.), drain. (or microwave in a small amount of water for just a minute or, two ), layer half the asparagus in baking dish ; dot with half the butter and, sprinkle with half the pepper. repeat layers. parmesan, cheese over top ., bake 5 min . or until hot.

asparagus, shrimp, peeled and deveined, olive oil, divided, salt, divided, pepper, divided, dijon mustard, honey, red wine vinegar, salad greens, fresh basil, shredded, fresh oregano, chopped, grape tomatoes, parmesan cheese, shaved (for topping salad)