175872 poblanos bean sauce mango gallo Recipes
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oil, mexican-style chorizo, red bell pepper, diced and12 Moreoil, mexican-style chorizo, red bell pepper, diced, green bell pepper, diced, jalapeno, minced, red onion, diced, garlic, minced, short-grain rice, low-sodium chicken stock, white wine, water, fresh poblano chiles, shrimp, shelled , cut into 1/2-inch pieces, cheddar, shredded, jack cheese, shredded1 hour , 15 ingredients
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poblano chiles , charred, stemmed, seeded, and cut into 2... and7 Morepoblano chiles , charred, stemmed, seeded, and cut into 2-inch wide by 1/2-inch-thick strips, frozen corn, thawed, half-and-half, mexican crema , or creme fraiche, yukon gold potatoes (about 1 lb), unpeeled and cut into 1/8-inch thick rounds, salt, freshly ground black pepper, coarsely grated monterey jack cheese1 hour 25 min, 9 ingredients
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Poblano Mashed Potatoesbaking potatoes, peeled and quartered, salt, sour cream and3 Morebaking potatoes, peeled and quartered, salt, sour cream, olive oil, poblano chiles , roasted, peeled, seeded, and diced 1/4-inch, salt and freshly ground pepper1 hour 10 min, 6 ingredients
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Poblano Pepper-Cilantro Rice (Emeril Lagasse)vegetable oil, chopped white onions and8 Morevegetable oil, chopped white onions, poblano chiles , roasted, peeled, stemmed, seeded, and coarsely chopped, chopped garlic, ground cumin, salt, roughly chopped fresh cilantro leaves , plus more for garnish, roughly chopped fresh parsley leaves, chicken stock, grain white rice38 min, 10 ingredients
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Poblano Rice (Marcela Valladolid)vegetable oil, divided, white onion, chopped and6 Morevegetable oil, divided, white onion, chopped, poblano chiles, stemmed, seeded and chopped, garlic, peeled and roughly chopped, kosher salt, freshly ground black pepper, chicken broth , plus more if needed, grain rice1 hour , 8 ingredients
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Pork and Poblano Green Chili Pot (Rachael Ray)poblano peppers, jalapeno peppers, extra-virgin olive oil and15 Morepoblano peppers, jalapeno peppers, extra-virgin olive oil, onions, chopped, garlic, chopped or sliced, tomatillos, peeled and chopped, salt and freshly ground black pepper, a handful fresh cilantro leaves, ground cumin , half a palmful, honey, chicken stock, cooked pork, finely chopped, limes, chicken stock, milk, quick cooking polenta, shredded manchego cheese, suggestion: serve with the cheesy polenta or warm tortillas, chips for dipping, wrapping or dunking.50 min, 18 ingredients
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Roasted Poblano and Coconut Salsapoblanos, red onion, sliced thickly, roma tomatoes, halved and6 Morepoblanos, red onion, sliced thickly, roma tomatoes, halved, olive oil, for brushing , plus 1/4 cup, salt and freshly ground black pepper, sweet toasted coconut, orange juice, cilantro, chopped, suggestion : cooked fish or chicken25 min, 9 ingredients
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Roasted Poblano and Mushroom Grilled Cheese (Food Network Kitchens)poblano chiles and7 Morepoblano chiles, portobello mushroom caps, thinly sliced , gills removed, optional, olive oil, kosher salt and freshly ground black pepper, eight 1/3- to 1/2-inch-thick slices cuban sandwich bread, sliced on the diagonal, monterey jack cheese (about 6 oz), chipotle in adobo puree, unsalted butter, softened35 min, 8 ingredients
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Roasted Poblano Quesadillas (Rachael Ray)poblanos, extra-virgin olive oil, flour tortillas and1 Morepoblanos, extra-virgin olive oil, flour tortillas, shredded monterey jack cheese35 min, 4 ingredients
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Stuffed Poblanos With Roasted Corn (Food Network Kitchens)poblano chiles, vegetable oil, ground cumin, kosher salt and6 Morepoblano chiles, vegetable oil, ground cumin, kosher salt, ears corn, shucked, scallions, roughly chopped, crema or creme fraeche, chopped fresh cilantro, grated zest of 1/2 lime , plus the juice of 1 lime, crumbled cotija cheese1 hour , 10 ingredients
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Twice Baked Poblano Pepperspoblano peppers, peanut oil, yukon gold potatoes, butter and5 Morepoblano peppers, peanut oil, yukon gold potatoes, butter, heavy cream, scalded, salt and pepper, grated parmesan cheese, ears of corn , kernels removed and reserved, shredded mozzarella or monterey jack cheese1 hour 45 min, 9 ingredients
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Poblano Cheese Corn Breadself-rising cornmeal, all-purpose flour, sugar and6 Moreself-rising cornmeal, all-purpose flour, sugar, shredded cheese (your choice , sharp cheddar is good!), seeded, chopped poblano pepper, milk, unsalted butter, melted (1-1/2 sticks), eggs, slightly beaten, may add 1/2 cup of cooked crumbled bacon if desired10 min, 9 ingredients
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Roasted Poblano Vinaigrettepoblano peppers roasted peeled and seeded and7 Morepoblano peppers roasted peeled and seeded, red onion chopped, fresh lime juice, olive oil, spinach, honey, salt, freshly ground black pepper8 ingredients
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Poblano Pepper Ringsflour, salt, freshly ground black pepper, cayenne powder and3 Moreflour, salt, freshly ground black pepper, cayenne powder, vegetable oil, poblano chiles , roasted, peeled, seeds and stems removed, cut into 1/4-inch rings, buttermilk4 min, 7 ingredients
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Poblano Corn Con Quesoears of corn , roasted, kernels cut from cob and9 Moreears of corn , roasted, kernels cut from cob, poblano pepper, seeded, finely chopped, garlic, minced, tomato, chopped, green onions, sliced well into green, butter, olive oil, cheddar cheese, shredded, sour cream, crazy salt , to taste5 min, 10 ingredients
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Poblano Gritscooked grits, butter and2 Morecooked grits, butter, poblanos peppers roasted peeled and diced, shredded sharp cheddar cheese10 min, 4 ingredients
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Poblano Cheddar Sweet Potatoessweet potatoes, yukon gold potatoes and6 Moresweet potatoes, yukon gold potatoes, poblanos roasted, peeled, seeded and chopped, shredded cheddar cheese, milk, butter unsalted, salt, freshly ground black pepper20 min, 8 ingredients
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Poblano Chile Casserole With Corn And Cheesepoblano chile casserole with corn and cheese and24 Morepoblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.20 min, 25 ingredients
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