230476 poblano spinach bean lasagne cheese Recipes

cheese ravioli, chunky vegetable pasta sauce, black beans, drained, white kidney beans, drained, shredded parmesan cheese

spinach, chicken broth, cheese tortellini, dried basil, chopped onion, garlic cloves, salt and pepper

carrot cake, unbleached all-purpose flour (12 1/2 oz), baking powder, baking soda, ground cinnamon, ground black pepper, ground cardamom, table salt, carrots (6 to 7 ), peeled, granulated sugar (10 1/2 oz), light brown sugar packed, eggs, vegetable oil or safflower, or canola oil, cream cheese frosting, vanilla beans, cream cheese , softened but still cool, unsalted butter softened , but still cool, sour cream, vanilla extract, sugar (4 1/2 oz

fresh green beans , cut into 2 inch pieces, blue cheese, crumbled, red onion, thinly sliced, olive oil, balsamic vinegar, pecan pieces, toasted, salt and pepper to taste

bean with bacon soup, cheez whiz, sour cream, green onion, diced, hot sauce

fresh poblano chiles (4 1/2x3 inch), monterey jack cheese, shredded, mexican blend cheese, shredded, ricotta cheese, garlic cloves, finely chopped, ground cumin, green giant frozen spinach, thawed, squeezed to drain, pillsbury golden layers butter tastin refrigerated biscuits (10 biscuits), old el paso mild enchilada sauce, fresh guacamole , if desired (optional), sour cream , if desired (optional)

bow tie pasta, olive oil, garlic cloves, crushed, tomatoes, diced, great northern beans, drained and rinsed, chicken broth, fresh spinach, baby, mozzarella cheese, shredded, parmesan cheese, grated

fresh poblano chiles (1 lb), monterey jack cheese, coarsely grated (2 1/2 cups), tomatoes, coarsely chopped, water, chopped white onion, garlic cloves, distilled white vinegar, sugar, dried oregano (preferably mexican ), corn oil or other vegetable oil, corn oil or other vegetable oil, eggs, separated, all-purpose flour, white rice

olive oil, onion, diced, garlic cloves, minced, smoked sausage, sliced (i use hillshire farms), salt and pepper, red pepper flakes, white wine, chicken stock, fresh spinach, roughly chopped, cannellini beans, a lemon , juice of, ground nutmeg, shell pasta, reserved pasta water, grated parmesan cheese, to serve

onion, chopped, garlic cloves, minced, olive oil, water, tomato puree, chicken broth or 1 (14 1/2 oz) can vegetable broth, dried oregano, sugar, salt, pepper, fresh spinach , torn and packed, navy beans, drained and rinsed, penne pasta, cooked, hot pepper sauce, parmesan cheese, shredded

granulated sugar, eggs, unsalted butter, melted, pure vanilla extract, all-purpose flour, ground cinnamon, baking soda, baking powder, salt, apples, cored, peeled, and chopped (recommended : 2 granny smith and 2 fuji), vanilla bean cream cheese frosting , recipe follows, caramel syrup, for garnish, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., unsalted butter, room temperature, cream cheese, room temperature, vanilla bean paste, powdered sugar (about 2 lb), salt

spinach, olive oil, garlic, minced, salt, fresh ground black pepper, tomatoes, peeled,seeded,and diced, freshly grated parmesan cheese

spinach, olive oil, garlic, minced, salt, freshly ground black pepper, tomatoes, peeled, seeded, and diced, freshly grated parmesan cheese

no-boil lasagna noodles, ricotta cheese, frozen chopped spinach, thawed & squeezed dry, onion, finely chopped and sauteed, mozzarella cheese, grated (i use a blend of what ever white cheese i have), parmesan cheese, evaporated milk, flour, ground nutmeg, white pepper, ground pork, ground beef, mushrooms, chopped onion, garlic cloves, your favorite spaghetti sauce, diced tomatoes, beef bouillon cube, dried oregano (you can use more , to taste), dried basil (you can use more , to taste), dried thyme (you can use more , to taste), honey powder, worcestershire sauce, tabasco sauce

poblano peppers, halved and seeded, cooked chopped chicken breasts, queso blanco , quesadilla cheese, shredded, frozen corn, diced red bell pepper, chopped onion, pinto beans or 1/2 cup black beans, drained and rinsed, chopped fresh cilantro, salt, cumin, chili powder, garlic clove, chopped, corn tortillas, chopped, red enchilada sauce

white beans, frozen cheese tortellini, olive oil, sweet red pepper, cored and diced, garlic clove, minced, italian spices, fresh baby spinach, washed and dried (i use 1 bag of pre-washed.), shredded parmesan cheese

canola oil (for cooking ) or olive oil (for cooking), hot sausage or 1 mild italian sausage or 1 chorizo sausage, onion, chopped, garlic cloves, crushed, water, pasta (fusilli or other small ), tomato sauce or 14 oz diced tomatoes, chicken stock or 3 cups vegetable stock, dried oregano or 1 tsp basil, salt, pepper, spinach (torn or coarsely chopped), white beans (rinsed and drained ) or 2 cups kidney beans (rinsed and drained), parmesan cheese, freshly grated for serving

poblano chiles, portobello mushroom caps, thinly sliced , gills removed, optional, olive oil, kosher salt and freshly ground black pepper, eight 1/3- to 1/2-inch-thick slices cuban sandwich bread, sliced on the diagonal, monterey jack cheese (about 6 oz), chipotle in adobo puree, unsalted butter, softened