127 poat dot Recipes

apples, 2 sweet and 2 tart (i use granny smith and gala) chopped, juice of 1/2 lemon, grapes, halved, stalks celery, chopped, mayonnaise, walnuts, raisins (optional)

king arthur unbleached all-purpose flour, cornmeal, sugar, baking soda, salt, egg, sour cream

butter, white sugar, peanut butter, milk, vanilla extract, all-purpose flour

water, potatoes, diced, onion, chopped, peas, drained, whole kernel corn, with liquid, peeled and diced tomatoes with juice, ground turkey, bacon, diced, salt , or to taste, ground black pepper , or to taste, garlic salt , or to taste, sugar, all-purpose flour (optional)

sesame oil, garlic, chopped, red onion, minced, skinless, boneless chicken breast halves, salt , or to taste, freshly ground black pepper, chopped fresh parsley, sliced zucchini, parmesan cheese

green beans, condensed cream of tomato soup, prepared horseradish, worcestershire sauce, salt, paprika, dry bread crumbs, paprika -about 1/2 tsp per cup), dots of butter, grated cheddar , romano, or parmesan, green beans, butter for greasing baking dish, milk, condensed cream of mushroom soup, canned french-fried onion rings, plus additional 1/2 cup, salt and black pepper to taste

shredded coconut, sweetened condensed milk, all-purpose flour, m iniature & baking bits

idaho potatoes or 5 lbs russet potatoes, peeled, cream cheese, butter, sour cream, cream, eggs, salt, garlic salt, butter , for dotting

flour, eggs, oil, warm water, salt, tart apples , i like granny smith, sugar and cinnamon, to your taste and, lightly dot all with melted butter

butter, melted, butter flavor shortening, light brown sugar, granulated sugar, egg, vanilla extract, all-purpose flour, baking soda, salt, hershey kissables

beaded tree form, colored swirly lollipops, dots candies, candy necklaces and bracelets, ribbons

flour, or enough to cover, accent, salt, black pepper, garlic powder, paprika, beef base (powdered beef stock), chicken wings, oil to cover for frying

packaged yellow rice, paprika, black pepper, salt, egg, beaten with fork, frog legs, flour, or enough to coat, vegetable oil, white cooking wine, garlic clove, minced

mayonnaise, dill pickle relish, drained capers, chopped fresh chives, chopped fresh tarragon, dijon mustard, fresh lemon juice, black pepper, garnish: fresh chopped chives

ground veal, ground pork, ground chuck, egg, beaten, seasoned bread crumbs, milk, onion chopped, stalk celery chopped, tomato soup, divided

asparagus parmesan, fresh asparagus, boiling water with 1/2 tsp. salt, butter, black pepper, grated parmesan cheese, preheat oven to 350*. butter a 1 qt. shallow baking dish., in lg. skillet , add salt to 1/2 in. water and bring to boiling. add, asparagus spears; cover and boil just until tender (8 to 10 min.), drain. (or microwave in a small amount of water for just a minute or, two ), layer half the asparagus in baking dish ; dot with half the butter and, sprinkle with half the pepper. repeat layers. parmesan, cheese over top ., bake 5 min . or until hot.