114561 poad apricots berries vanilla frae Recipes

apricot spreadable fruit, heavy whipping cream, butter, chopped pecans, vanilla extract, rum extract , optional, vanilla ice cream

apricot nectar, divided, sugar-free orange gelatin, sugar-free instant vanilla pudding mix, nonfat dry milk powder, cubed angel food cake, reduced-sugar apricot halves, drained and sliced

ice cubes, milk, white sugar, frozen mixed berries, vanilla extract

berries, trimmed and thinly sliced if using strawberries, fruit liqueur such as triple sec or creme de cassis, vanilla, sugar, firm white sandwich bread, unsalted butter, melted, chilled heavy cream

lemon juice or 2 tsp vinegar, skim milk , scant (or any type of milk you prefer), all-purpose flour , plus extra as needed, sugar, baking soda, salt (a pinch), unsalted butter, mixed spice or 1 1/2 tsp apple pie spice or 1 1/2 tsp pumpkin pie spice, dried berries, vanilla, milk, for brushing top

berries, left whole if small, sliced if larger (6 cups prepped), sugar, brandy or 2 tbsp pure vanilla extract, softened butter, brown sugar, all-purpose flour, diced candied ginger, unsalted butter, at room temperature, cut into small cubes, all-purpose flour, fine cornmeal, sugar, baking powder, ground ginger, fine sea salt, unsalted butter, cut into small cubes, eggs, whole milk

fresh apricots, halved and pitted, light brown sugar, vanilla nonfat yogurt

orange cake mix, oil, apricot nectar, vanilla butternut flavoring, lemon extract, eggs, powdered sugar, lemon juice, vanilla butternut flavoring

cream cheese, softened, apricot preserves, vanilla extract, refrigerated crescent dinner rolls, apricot (about 5 small, peeled and cut into 1/4-inch slices), egg, lightly beaten, sugar

firm white bread, unsalted butter, softened, unsweetened chocolate, chopped fine, milk, egg, sugar, vanilla, dried apricot, chopped, vanilla ice cream

firm-ripe peaches or nectarines, halved and pitted, firm-ripe red plums, halved and pitted, firm-ripe apricots, halved and pitted, unsalted butter, melted, vanilla bean , halved lengthwise and cut into 1-inch pieces, granulated sugar, light brown sugar, good quality amaretto, creme fraiche , for serving

apricot-blueberry topping, apricot halves in light syrup, wild blueberries in light syrup, sugar , optional, ground cinnamon, ground nutmeg, cornstarch dissolved in 1 tbsp water, french toast, extra-large eggs, fat-free milk (may substitute canned, fat-free evaporated milk), sugar, vanilla extract, whole-wheat bread, sliced almonds, toasted , optional

apricot ice cream, dried apricot halves, soaked in hot water for 1 hour and drained, light corn syrup (golden syrup), salt, sugar, egg yolks, half-and-half or milk, heavy cream, vanilla extract

apricot halves, orange juice divided, brown sugar, cornstarch, vanilla extract, frozen vanilla yogurt

apricot halves in heavy syrup, undrained and chilled, apricot nectar, chilled, sugar, vanilla extract, almond extract

vanilla wafers, crushed, almonds, toasted, butter, melted, almond extract, vanilla ice cream, softened, apricot preserves

rose wine (semisweet or fruity, 500 ml), superfine sugar (100 ml), gelatin (15 ml), mixed fresh berries (750 ml), vanilla

berry-hibiscus herbal tea bags (recommended : celestial seasonings red zinger), water, simple syrup , or to taste, orange, cut into wedges, lime, cut into wedges, frozen raspberries, sugar, water, vanilla extract