Directions:
- In a large bowl, combine the wafer crumbs, almonds, butter and extract. Pat a third into an ungreased 13-in. x 9-in. pan. Freeze for 15 minutes.
- Carefully spread half of the ice cream over crust. Spoon half of the preserves over the ice cream. Sprinkle with half of the remaining crumb mixture. Freeze for 20-30 minutes. Repeat layers. Freeze. May be frozen for up to 2 months. Yield: 16-20 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 320.29 Kcal (1341 kJ) | ||
| Calories from fat | 199.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.16g | 34% | |
|---|---|---|---|
| Cholesterol | 55.19mg | 18% | |
| Sodium | 80.93mg | 3% | |
| Potassium | 259.41mg | 6% | |
| Total Carbs | 26.43g | 9% | |
| Sugars | 21.33g | 85% | |
| Dietary Fiber | 2.13g | 9% | |
| Protein | 6.24g | 12% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 144.6mg | 14% | |
| Amount Per 100 g | |||
| Calories | 286.03 Kcal (1198 kJ) | ||
| Calories from fat | 178.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.79g | 34% | |
|---|---|---|---|
| Cholesterol | 49.29mg | 18% | |
| Sodium | 72.27mg | 3% | |
| Potassium | 231.66mg | 6% | |
| Total Carbs | 23.6g | 9% | |
| Sugars | 19.04g | 85% | |
| Dietary Fiber | 1.9g | 9% | |
| Protein | 5.57g | 12% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 129.1mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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