1795 poacher scones Recipes

dried apricots (2 3/4 oz), water, light brown sugar, disaronno amaretto, sliced almonds with skins (1/2 oz), unbleached all-purpose flour plus additional for dusting, granulated sugar, baking powder, salt, cold unsalted butter, cut into 1/2-inch cubes, pure almond paste (1/3 cup), sliced almonds with skins (1 oz), well-shaken buttermilk, eggs, almond extract

all-purpose flour plus additional for dusting, baking soda, cream of tartar, salt, well-shaken buttermilk, unsalted butter, melted, accompaniments: softened butter and jam

all purpose flour, sugar, baking powder, grated lemon peel, chilled unsalted butter, cut into small pieces, whipping cream, diced crystallized ginger

boiling water, tea bag, dried currants, all-purpose flour, sugar, baking powder, salt, cold unsalted butter, half-and-half plus additional for brushing dough

all-purpose flour, yellow cornmeal, double-acting baking powder, sugar, salt, a pinch of cayenne, cold unsalted butter, cut into bits, coarsely grated sharp cheddar, egg, separated, milk

all purpose flour, old-fashioned oatmeal, sugar, baking powder, cream of tartar, salt, unsalted butter, melted, milk, egg, beaten to blend, raisins

all purpose flour, baking powder, sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, coarsely grated extra-sharp white cheddar cheese (about 4 oz), chilled whipping cream, egg

all purpose flour, sugar, baking powder, salt, chilled unsalted butter, diced, golden raisins, raisins, whipping cream, eggs, vanilla extract, grated lemon peel, water

all purpose flour, sugar, baking powder, salt, baking soda, grated orange peel, chilled unsalted butter , cut into 1/2-inch pieces, dried cranberries, chilled buttermilk

all purpose flour, sugar, baking powder, salt, baking soda, chilled unsalted butter , cut into pieces, chilled solid vegetable shortening , cut into pieces, chilled buttermilk, dried currants, grated orange peel, sugar

all purpose flour, golden brown sugar, baking powder, baking soda, salt, chilled unsalted butter , cut into 1/2-inch pieces, sour cream, vanilla extract, chopped dried apricots, egg, beaten to blend (for glaze), golden brown sugar

all purpose flour, sugar, baking soda, salt, chilled unsalted butter , cut into pieces, dried currants, egg, beaten to blend, buttermilk, milk, butter or whipped cream, assorted jams

all purpose flour, dark brown sugar, baking powder, baking soda, ground cinnamon, ground nutmeg, salt, dried currants, unsalted butter, dark molasses (do not use blackstrap), buttermilk, melted butter, sugar

self-rising flour, sugar, cumin seeds, unsalted butter, cut into small pieces, room temperature, buttermilk, egg, beaten to blend with 1 tbsp water, sharp cheddar cheese, grated (about 3 cups)

yellow cornmeal, all purpose flour, baking powder, cream of tartar, salt, chilled unsalted butter , cut into 1/2-inch pieces, coarsely shredded sharp cheddar cheese (about 3 oz), chilled whole milk, purchased pesto, egg

all purpose flour, sugar, baking powder, salt, chilled unsalted butter, cut into 1/2-inch cubes, egg yolks, buttermilk, golden raisins, chopped toasted walnuts, fennel seeds, egg beaten to blend with 1 tbsp water (for glaze)

all purpose flour, golden brown sugar, baking powder, ground cinnamon, salt, chilled unsalted butter , cut into pieces, dried cranberries (about 3 1/2 oz), eggs, chilled creme fraiche or sour cream, vanilla extract, sugar

all purpose flour, sugar, baking powder, salt, chopped dried apricots (about 4 1/2 oz), grated lemon peel, whipping cream, unsalted butter, melted