476 poached with and sugar Recipes

water, vanilla bean, sugar, lemon , zest of, pared (no white pith), strained fresh lemon juice, cherries, pitted

white wine, sugar, cinnamon sticks, lemon peel, nectarines, creme fraiche, mint sprig

firm plums, halved , stones removed, caster sugar, star anise, cinnamon sticks, balsamic vinegar, yoghurt, to serve

orange juice, brown sugar, cinnamon stick (3 inches), pears, peeled, halved and cored, fresh raspberry

bamboo shrimp, lite soy sauce, minced garlic, sesame oil, sugar

boneless skinless chicken breasts (1 3/4 to 2 lb), kosher salt, gingerroot, peeled, shallot, peanut oil, toasted sesame oil, sugar, english cucumber , halved lengthwise, seeded and thinly sliced, radish, thinly sliced, asian chili sauce (such as sambal oelek), watercress, trimmed, lime , juice of

water, caster sugar, sauternes wine, vanilla essence, cinnamon stick, orange rind, beurre bosc pears, vanilla bean

sugar, dry white wine, fresh ginger , cut in half crosswise, cinnamon sticks, allspice berry, black tea leaves , loose, orange zest, about 4 inches long, asian pears, peeled and halved

chicken breasts, tom yum paste (you may use a store purchased brand of tom-yum paste, or you can use my recipe below and make your o), minced lemongrass (available at asian food stores), garlic cloves, thumb-size piece ginger or 1 galangal, sliced, fresh red chili, sliced (or substitute cayenne pepper) or 1/2-1 tsp dried crushed chili (or substitute cayenne pepper), chopped fresh coriander leaves, & stems, fish sauce (available at asian food stores), soy sauce, shrimp paste (available at asian food stores), fresh-squeezed lime juice, splenda sugar substitute, granules (or sweetener of choice), spring onions, sliced, coconut milk , don tsp add it (this thins it out to make blending easier, if you want a thick paste (or non-fat option)

water, sugar, black peppercorns, cinnamon stick, julienne-cut lemon rind, cored peeled quinces, quartered (about 1 3/4 lb)

dry red wine, sugar, zest of 1 large lemon, water, fresh thyme, vanilla bean (split ), fresh calimyrna figs, creme fraiche and fresh thyme for garnish

ripe pears, lemon juice, vanilla bean, maple syrup, divided, apple juice, sugar, water, whipping cream, margarine, semisweet chocolate, chopped, unsweetened chocolate, chopped, pralines -and-cream ice cream, chopped almonds, toasted

dried figs, halved (about 1 lb), port or other sweet red wine, dry red wine, brown sugar, grated orange rind, whole star anise, cinnamon stick, whipping cream, almonds, toasted

orange juice, brown sugar, cinnamon stick (3 inches), pears, peeled and halved, fresh raspberries

ripe fruit (plums quartered; peaches sliced; figs quartered; nectarines sliced; pears sliced, you can also add p), chosen white wine (choose chablis or chardonnay, unless you love really sweet desserts then you can choose moselle, rie), brown sugar, butter

firm pears , bosc preferred, or comice, zinfandel, sugar, water, peppercorns, vanilla bean, gorgonzola dolce, toasted pecans, coarsely chopped

cooking apples, chopped walnuts, sultanas or raisins, sugar, water, heavy cream , whipped, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.