Ingredients:
- 3/4 cup of chosen white wine (choose chablis or chardonnay, unless you love really sweet desserts then you can choose moselle, rie)
Directions:
- Add fruit to a casserole dish.
- Sprinkle brown sugar all over.
- Add dollops of butter, and splash well with white wine of your choice.
- Place in pre-heated oven and bake for 8-10 minutes.
- Heavier containers and larger quantities will take longer.
- Meanwhile, combine butter and brown sugar and then crumble over fruit.
- Bake for another 6-8 minutes until caramelising begins.
- Serve as soon as top caramelises.
- Serve with double whipped cream or custard- you can of course also sprinkle a few almond slivers or pine nuts over each serving as you choose.
- HINT: Add a few cinnamon sticks for a great change in flavour – remove before serving.
- You can add the cinnamon sticks to the wine and heat gently for 15-20 minutes to infuse the wine with the cinnamon flavour before pouring over the fruit.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 46.11 Kcal (193 kJ) | ||
| Calories from fat | 34.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.83g | 6% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 1.42mg | 0% | |
| Potassium | 5.39mg | 0% | |
| Total Carbs | 3.14g | 1% | |
| Sugars | 3.11g | 12% | |
| Protein | 0.05g | 0% | |
| Calcium | 3.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 581.01 Kcal (2433 kJ) | ||
| Calories from fat | 434.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.31g | 6% | |
|---|---|---|---|
| Cholesterol | 128.24mg | 3% | |
| Sodium | 17.86mg | 0% | |
| Potassium | 67.98mg | 0% | |
| Total Carbs | 39.55g | 1% | |
| Sugars | 39.14g | 12% | |
| Protein | 0.6g | 0% | |
| Vitamin A | 0.6mg | 2% | |
| Iron | 0.4mg | 0% | |
| Calcium | 47.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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