138330 poached summer tomato dressing Recipes
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tomatoes, halved, grape tomatoes, yellow pear tomatoes and11 Moretomatoes, halved, grape tomatoes, yellow pear tomatoes, chopped fresh chives, chopped fresh basil, chopped fresh mint, minced fresh tarragon, capers, tomatoes, cut into 1/4-inch-thick wedges, yellow tomatoes, cut into 1/4-inch-thick wedges, extravirgin olive oil, champagne vinegar, salt, freshly ground black pepper14 ingredients
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onions, peeled and thinly sliced, tomato juice and7 Moreonions, peeled and thinly sliced, tomato juice, garlic cloves, halved, tomatoes, peeled, cored, seeded and chopped (2 1/2 lbs. total ), mild honey, salt, ground allspice, fresh ground pepper , to taste, sour cream or 1/2 cup plain yogurt, optional garnish1 hour 15 min, 9 ingredients
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heirloom tomatoes (about 4 1/2 lb.), cut into 8 wedges ea... and11 Moreheirloom tomatoes (about 4 1/2 lb.), cut into 8 wedges each, cheesecloth, tomatoes, extra virgin olive oil, divided, sea salt, divided, sugar, yellow squash, thinly sliced, english cucumber, diced, cantaloupe , cut into 1/2-inch pieces, pt. assorted small tomatoes, halved, halved blueberries, fresh thyme leaves12 ingredients
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garlic cloves, divided, fresh basil leaves, mayonnaise and11 Moregarlic cloves, divided, fresh basil leaves, mayonnaise, extra-virgin olive oil, divided, anchovy fillets packed in oil, drained, fresh lemon juice, tomatoes, fennel bulb, trimmed, halved, thinly sliced, kosher salt and freshly ground black pepper, dry white wine, clam juice, mixed shellfish (such as littleneck clams, cockles, mussels), scrubbed, chopped fresh flat-leaf parsley, crusty bread, sliced (for serving)30 min, 14 ingredients
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extra-virgin olive oil, malt vinegar, light brown sugar and4 Moreextra-virgin olive oil, malt vinegar, light brown sugar, salt (preferably flaky sea or fleur de sel), coarsely ground black pepper, ripe tomatoes , cut crosswise into 1/2-inch-thick slices, scallion, thinly sliced diagonally10 min, 7 ingredients
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garlic clove (depending on how much you like raw ) and8 Moregarlic clove (depending on how much you like raw ), coarse salt, extra virgin olive oil, tomatoes, ears sweet corn, fresh basil, flat-leaf italian parsley, fresh ground black pepper , to taste, fresh jalapeno pepper (optional)40 min, 9 ingredients
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refrigerated pie crusts (two crusts total) and8 Morerefrigerated pie crusts (two crusts total), tomatoes, sliced, fresh herb, chopped (i used basil and oregano), spring onion , sliced thin including some green tops, extra-sharp cheddar cheese, mayonnaise, lemon juice, salt, ground black pepper , to taste1 hour 20 min, 9 ingredients
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Summer Tomato Soup-zupa Pomidorowafresh tomatoes, tomato paste, carrots, celery stalk, leek and4 Morefresh tomatoes, tomato paste, carrots, celery stalk, leek, flat leaf parsley and dill (fresh), sour cream, veg. oil, salt and or sugar to taste45 min, 9 ingredients
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Late Summer Tomato Soup with Shell Beans, Squid Rings and Parsleytomatoes, cut into chunks, olive oil, divided and14 Moretomatoes, cut into chunks, olive oil, divided, leek, thinly sliced, onion, diced, garlic, sliced, red wine, oregano, chopped flat-leaf parsley, shelled beans (such as fava, lima or cranberry), flat romano beans, cut into 1-inch lengths, salt, cayenne pepper, squid, thinly sliced, garlic, finely chopped, crusty bread, garlic16 ingredients
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Summer Tomatoes with Garlic & Basilextra virgin olive oil, garlic, thinly sliced and4 Moreextra virgin olive oil, garlic, thinly sliced, ripe tomato, roughly chopped, salt and pepper, basil leaves, finely chopped, baguette, thinly sliced and toasted14 min, 6 ingredients
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