266076 poached shrimp butter lettuce vinaigrette Recipes

water-packed artichoke hearts, drained and quartered, cooked shrimp, egg, beaten, vegetable oil, olive oil, white wine vinegar or 1/2 cup red wine vinegar, dijon mustard, minced fresh chives, minced green onions, salt, sugar, black pepper, lettuce leaf, to serve

white wine vinegar, garlic clove, minced, sugar, grated orange peel, olive oil, navel oranges, peeled, cooked medium shrimp, peeled and deveined, diced pimientos, torn bibb or boston lettuce, torn leaf lettuce, sliced green onions

extra virgin olive oil , to cover bottom of skillet, shrimp (cooked, tails off , you can even use up to 2lbs.), head bibb lettuce or 1 head butter lettuce or 1 head boston lettuce, avocados (ripe ), kirkland seasoning salt (from costco) or 3 tsp monterey steak seasoning, bacon bits, lemon juice, eggs (hard-boiled and sliced ), grape tomatoes, avocado (ripe ), lemon juice, mayonnaise, garlic clove (minced ), splenda sugar substitute, salt

shrimp, peeled and deveined, paprika, smoked sausages, thinly sliced, all-purpose flour, cream, water or reduced sodium chicken broth or stock, garlic, minced, chopped fresh thyme, cayenne pepper, fresh linguine pasta, green onion, thinly sliced

water, salt, mustard seeds, whole black peppercorns, bay leaves, stalk celery, halved, carrot, halved, shrimp, peeled and deveined, grated lemon rind, fresh lemon juice, extra virgin olive oil, salt, fresh ground black pepper

water, salt, stalk celery, carrot, lemon , juice of, cayenne, shrimp, chili sauce, horseradish, lemon juice

lemon, halved, bay leaf, thyme, black peppercorns, garlic cloves, peeled, kosher salt, shrimp, cleaned and deveined

water, fresh lemon juice, salt, whole black peppercorns, uncooked large shrimp, peeled , tails left intact, deveined, english hothouse cucumbers, safflower oil or grapeseed oil, champagne vinegar or white wine vinegar, shallots, minced, chopped fresh dill, sugar, butter lettuce leaves

poached shrimp , cut in 1/2 lengthwise, recipe follows, tarragon mayonnaise , recipe follows, diced fennel, rolls, butter, softened, avocado, sliced , see cook s note

bacon , cut into lardons, eggs, dijon mustard, white wine vinegar, extra-virgin olive oil, kosher salt and freshly ground black pepper, water , as needed, distilled white vinegar, head boston lettuce, cleaned, dried and torn into bite-size pieces, grape tomatoes, halved

sea salt, lemons, halved, plus more for serving, bay leaves, handful fresh thyme leaves, handful fresh flat-leaf parsley, seafood seasoning (recommended : old bay or zatarains shrimp boil), jumbo shrimp, with shells, heads, and tails on, bloody mary cocktail sauce , recipe follows

flour, unsalted butter, softened, dry white wine, water, shallots, chopped, bay leaf, salt , large pinch white pepper, tail-on shrimp, peeled and deveined, italian roma tomatoes, diced, fresh thyme leaves, thyme sprigs

shrimp, raw, peeled, green tea, divided, ginger, minced, divided, garlic cloves, minced, divided, peanut oil, chinese cabbage, shredded, snow peas, broccoli floret, red pepper, thinly sliced, yellow pepper, thinly sliced, carrot , thinly sliced on diagonal, green tea, rice wine vinegar, sesame seed oil, divided, soy sauce, hoisin sauce, fresh bean sprout, water chestnuts, sliced, green onion, sliced

shrimp, raw peeled and deviened, lemons cut in 1/2, white wine, parsley sprig, white peppercorns, salt and freshly ground black pepper, water, ice water (to shock the shrimp), basil pesto , recipe follows

handful salt, carrots, roughly chopped, stalks celery, roughly chopped, pinot grigio, fresh bay leaves, or 1 dried, peppercorns, jumbo shrimp, shell on

konbu (kelp), about 2 or 3 squares, water, katsuobushi (dried bonito flakes), sliced shiitake mushroom caps, soy sauce, saikyo (sweet white miso), akamiso (brown miso), sliced scallions, shrimp, peeled and deveined, salt, freshly ground white pepper, cellophane noodles , reconstituted in warm water

konbu (kelp), about 2 or 3 squares, water, katsuobushi (dried bonito flakes), sliced shiitake mushroom caps, soy sauce, saikyo (sweet white miso), akamiso (brown miso), sliced scallions, shrimp, peeled and deveined, salt, freshly ground white pepper, cellophane noodles , reconstituted in warm water

idaho baking potato, washed and dried, shrimp, fresh or frozen, in the shells, water, lemon , cut into slices, fresh parsley, washed, black peppercorns, bay leaves, kosher salt plus more for seasoning, splash hot sauce (recommended : tabasco), good quality curry powder, warm water, egg yolks, dijon mustard, lemon, juiced, red wine vinegar, olive oil