Poached Shrimp (Michael Chiarello) Recipe

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Ingredients:

Serving

Directions:

Mix salt, carrots, celery, pinot grigio, bay leaves, and peppercorns in 2 quarts of water and bring to a simmer. Add the shrimp and just bring back to a boil. Once the water boils, cook for 60 seconds. Remove the shrimp immediately and lay out on a cookie sheet to cool to room temperature. Refrigerate until chilled, about 1 hour. Peel shrimp just before serving and serve chilled.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	813.44 Kcal (3406 kJ)
Calories from fat	387.8 Kcal
		% Daily Value*
Total Fat	43.09g	66%
Cholesterol	131.52mg	44%
Sodium	2638.41mg	110%
Potassium	367.13mg	8%
Total Carbs	69.9g	23%
Sugars	2.17g	9%
Dietary Fiber	3.84g	15%
Protein	18.77g	38%
Vitamin C	2.8mg	5%
Vitamin A	0.3mg	10%
Iron	2.3mg	13%
Calcium	89.2mg	9%

Amount Per 100 g
Calories	200.15 Kcal (838 kJ)
Calories from fat	95.42 Kcal
		% Daily Value*
Total Fat	10.6g	66%
Cholesterol	32.36mg	44%
Sodium	649.17mg	110%
Potassium	90.33mg	8%
Total Carbs	17.2g	23%
Sugars	0.53g	9%
Dietary Fiber	0.95g	15%
Protein	4.62g	38%
Vitamin C	0.7mg	5%
Vitamin A	0.1mg	10%
Iron	0.6mg	13%
Calcium	22mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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