Tomato-Poached Sampler Recipe

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Tomato-Poached Sampler
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Ingredients:

Directions:

  1. Saute onion and garlic in olive oil in small Dutch oven until tender.
  2. Add next six ingredients; bring to a boil.
  3. Cover and reduce heat, and simmer 30 minutes. Cool.
  4. Puree in blender until smooth and return to pan.
  5. Bring tomato mixture to a simmer. Add chicken to simmering liquid, cover and simmer 5 minutes. Add fish, shrimp, green pepper and green onion to liquid. Simmer 3-5 minutes.
  6. Divide seafood and chicken evenly into 6 soup bowls. Ladle poaching liquid into bowls. Serve with French bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2613.63 Kcal (10943 kJ)
Calories from fat 1158.4 Kcal
% Daily Value*
Total Fat 128.71g 198%
Cholesterol 328.79mg 110%
Sodium 6130.28mg 255%
Potassium 2451.49mg 52%
Total Carbs 234.29g 78%
Sugars 20.35g 81%
Dietary Fiber 16.99g 68%
Protein 110.58g 221%
Vitamin C 141.9mg 237%
Iron 15.1mg 84%
Calcium 331.8mg 33%
Amount Per 100 g
Calories 164.74 Kcal (690 kJ)
Calories from fat 73.02 Kcal
% Daily Value*
Total Fat 8.11g 198%
Cholesterol 20.72mg 110%
Sodium 386.4mg 255%
Potassium 154.52mg 52%
Total Carbs 14.77g 78%
Sugars 1.28g 81%
Dietary Fiber 1.07g 68%
Protein 6.97g 221%
Vitamin C 8.9mg 237%
Iron 1mg 84%
Calcium 20.9mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 62.2
    Points
  • 67
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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