264 poached red pepper Recipes

haddock (or other white fish), salt, fresh ground pepper, cumin, coriander, milk (i use 2%), poaching milk, canned corn niblet, fresh tomato , rough chopped, red onion, chopped, cumin, coriander, cayenne pepper (red pepper flakes if preferred)

chicken breasts , free range is best, tofu, deep fried and sliced, coconut milk, cucumber, sliced in thin strips, red onion, sliced in strips, red pepper, sliced in strips, snow peas (not sliced ), cos lettuce, shredded, mint, coriander, roasted cashews, lime juice, fish sauce, palm sugar, grated, sambal oelek chili paste , paste

olive oil, onion, diced, fresh garlic, minced, red pepper flakes , optional, whole or crushed tomatoes, or if you re lucky enough to have your owned canned tomatoes, use a 1 quart jar for this, sugar, salt and pepper to your taste, whole basil leaves, rolled and sliced thinly, eggs, fresh grated pecorino romano of reggiano parmesan cheese, crusty italian bread

eggs, water, chicken soup base, red pepper flakes, garlic powder

olive oil, garlic cloves, peeled, crushed, chopped fresh thyme, dried crushed red pepper, shaped loaf country white sourdough bread, thick bacon slices, minced shallot, fresh baby spinach, distilled white vinegar, salt, eggs, parmesan cheese shavings

olive oil, garlic cloves, peeled, crushed, chopped fresh thyme, dried crushed red pepper, shaped loaf country white sourdough bread, thick bacon slices, minced shallot, fresh baby spinach, distilled white vinegar, salt, eggs, parmesan cheese shavings

olive oil, onion, finely chopped, red pepper, finely chopped, chopped tomatoes, red wine vinegar, white fish fillets, cut into chunks, cilantro, finely chopped

red bell peppers, washed and halved with stems and seeds removed, garlic cloves, finely minced, pine nuts, chopped, extra-virgin olive oil, grated parmesan, freshly ground black pepper, salt , if needed, baguette loaf, cut into 24 pieces, champagne, fresh lime, scallops

french bread , brushed with oil on both sides (3/4-inch thick), onion, sliced thin, sliced mushrooms, garlic, minced, red pepper flakes (or more , if needed), olive oil, dry white wine, tomatoes, chopped, vegetable broth, red wine vinegar, sliced fresh basil or 3 tbsp italian seasoning, chopped fresh parsley, oregano (optional), lemon juice, olive oil, salt , to taste, fresh ground black pepper , to taste, fresh mozzarella cheese (1/2-inch thick )

onion, sliced, lemon juice, salt, pepper, red pepper, mullet fillets, lemon wedges

olive oil, shallot, peeled and finely diced, garlic cloves, chopped, white wine, red pepper flakes, seafood stock, marinara sauce, capers, kalamata olive, pitted and sliced, fresh rosemary, chopped, salmon fillets, skinned, salt and pepper, to taste

fish or chicken stock, kosher salt, couscous, diced, blanched mixed vegetables such as carrots , celery, zucchini, scallions, yellows squash, and red pepper, egg, mixed chopped tarragon , dill and parsley leaves, lemon juice , to taste, trout fillets, kosher salt and freshly ground black pepper, butter, diced shallots, dry white wine, lemon juice, saffron, crumbled, shrimp, peeled and deveined, tarragon, dill, parsley, heavy cream, kosher salt and freshly ground black pepper, fresh dill sprigs, lemon twists, chopped parsley, for garnish

squid, cleaned and sliced, recipe quick court bouillon, lime juice, extra-virgin olive oil, salt, freshly-ground pepper, jicama, peeled and cut into julienne, red pepper, minced, serrano chiles, stemmed, seeded if desired and minced, scallions, sliced thinly, italian roma tomatoes, seeded and diced, cilantro, washed and chopped, head romaine lettuce, washed, separated into leaves, and dried, cold water, onion, chopped coarsely, bay leaf, peppercorns, salt, vinegar or 3/4 cup dry white wine

olive oil, garlic clove, spinach, trimmed (6-8 ozs), salt, eggs, pumpernickel bread or 4 slices rye bread, salmon, milk, green onions, cut in half (white part only ), bay leaf, freshly grated nutmeg, butter, all-purpose flour, cream cheese, chopped chives or 1 tbsp green onion, salt, pepper, crushed red pepper flakes

chicken broth, zest from 1/2 lemon, lemon, juiced, frozen chopped onions, thawed, spanish seasoning packet (recommended : mccormick recipe inspirations spanish chicken skillet), boneless skinless chicken breasts, rinsed and patted dry, roasted red peppers, with liquid, salt and freshly ground pepper, lemony rice , for serving, recipe follows, low-sodium chicken broth, olive oil, whole grain chicken and herb flavored rice (recommended: rice a roni chicken and herb classico savory whole grain blends), white wine, zest from 1/2 lemon, lemon, juiced

fish stock or 1 1/4 cups chicken stock, kosher salt, couscous, diced blanched mixed vegetables (such as carrots, celery, zucchini, scallions, yellows squash, and red pepper), egg, mixed chopped tarragon or 1/4 cup dill or 1/4 cup fresh parsley leaves, lemon juice , to taste

white wine, coriander seeds, kosher salt, crushed red pepper, bundle thyme, bay leaves, head garlic , halved horizontally, lemon, halved and squeezed, maine lobster

firm-ripe pears (preferably bosc) with stems intact, water, dry white wine, sugar, cinnamon stick, dried chili such as habanero or 1/4 tsp dried hot red pepper flakes, sheets phyllo, thawed if frozen , stacked between 2 sheets wax paper and covered with a dampened kitchen towel, unsalted butter, melted, sugar, egg yolks, portuguese madeira (preferably sweet , such as malmsey), garnish: 1/4 cup dried cranberries or dried sour cherries, soaked in hot water 20 minutes and drained