68240 poached pears with wine vinaigrette Recipes

  • Poached Pears in Red Wine
    red wine , i like merlot, a good label (if you wouldn tsp... and
    10 More
    red wine , i like merlot, a good label (if you wouldn tsp drink it, don tsp cook with it), superfine sugar, honey, lemon , juice of, cinnamon stick, vanilla bean , split lengthwise, orange rind, black peppercorns, firm ripe pears, cream or sour , to serve
    34 min, 11 ingredients
  • Poached Pears With Wine Sauce
    bosc pears, peeled halved and cored and
    7 More
    bosc pears, peeled halved and cored, strawberry wine (i find arbor mist works the best), water, sugar-free strawberry jam, vanilla extract, orange juice, cinnamon, cornstarch
    15 min, 8 ingredients
  • Poached Pears in Honey, Ginger and Cinnamon Syrup (Giada De Laurentiis)
    moscato wine or other sweet dessert wine and
    10 More
    moscato wine or other sweet dessert wine, simple syrup , recipe follows, cinnamon stick, broken in 1/2, honey, fresh ginger, peeled, and finely chopped, vanilla bean , split lengthwise, firm, ripe anjou pears, peeled, suggestion : vanilla ice cream or gelato, simple syrup, sugar, water
    50 min, 11 ingredients
  • Poached Pears With Creme Anglaise
    creme sauce ingredients, half & half and
    12 More
    creme sauce ingredients, half & half, vanilla bean , sliced open lengthwise, sugar, egg yolks, pears ingredients, sugar, white zinfandel wine or white grape juice, cinnamon stick, lemon juice, ripe pears , cut in half lengthwise, core removed, garnish ingredients, fresh raspberries , if desired
    25 min, 14 ingredients
  • Poached Anjou Pears with pecan-crusted goat cheese
    sauvignon blanc, water, honey, fresh ginger sliced and
    11 More
    sauvignon blanc, water, honey, fresh ginger sliced, star anise pods, cinnamon stick 3 inch, vanilla bean split and seeds scraped, black peppercorns, firm anjou pears peeled, halved, cored, goat cheese softened, pecans toasted and chopped, extra virgin olive oil, poached pear liquid, fresh chives chopped, whole grain mustard and white wine vingegar
    15 ingredients
  • Poached Pears with Raspberry Sauce
    water, sugar, white wine or white cranberry juice and
    4 More
    water, sugar, white wine or white cranberry juice, pears, peeled and halved, seedless raspberry spreadable fruit, vanilla extract, fresh raspberries and mint leaves, optional
    20 min, 7 ingredients
  • Poached Pears with Mixed Greens
    ripe bartlett pears, dry red wine or grape juice and
    10 More
    ripe bartlett pears, dry red wine or grape juice, red wine vinegar, sugar, olive oil, salt, cayenne pepper, pepper, fresh arugula or baby spinach, torn curly or belgian endive, crumbled blue cheese, chopped walnuts
    30 min, 12 ingredients
  • Poached Pears with Orange Cream
    firm pears, water, dry red wine or red grape juice, sugar and
    6 More
    firm pears, water, dry red wine or red grape juice, sugar, vanilla extract, reduced-fat sour cream, sugar, grated orange peel, orange extract, grated orange peel , optional
    10 min, 10 ingredients
  • Poached Pears with Ginger Cream
    white wine, sugar and
    5 More
    white wine, sugar, fresh ginger, 1 inch each, peeled and sliced, water, bosc pears, ripe, peeled , havled lengthwise and cored, greek yogurt, pistachios , corasely chopped
    7 ingredients
  • Poached Pear Tart with Caramelized Pistachios
    shelled raw unsalted natural pistachios, sugar, divided and
    18 More
    shelled raw unsalted natural pistachios, sugar, divided, whole milk, egg yolks, cornstarch, chilled unsalted butter, cut into 4 pieces, whipping cream, fruity red wine (such as zinfandel), sugar, peel from 1 orange, removed with vegetable peeler in strips, peel from 1 lemon, removed with vegetable peeler in strips, firm but ripe pears (such as anjou), peeled, rubbed with cut side of lemon wedge, sugar, water, shelled raw unsalted natural pistachios, all purpose flour, powdered sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, egg yolk
    20 ingredients
  • Poached Pears in Australian Shiraz
    firm-ripe bartlett pears, peeled but with stems intact and
    6 More
    firm-ripe bartlett pears, peeled but with stems intact, red wine (australian shiraz), sugar, tawny port, lemon , juice and zest of, ginger, peeled and bruised, cinnamon stick
    30 min, 7 ingredients
  • Poached Pear Delight
    vanilla, sweet dessert wine, brown sugar , packed and
    7 More
    vanilla, sweet dessert wine, brown sugar , packed, cinnamon stick, 4-inch long, pears, peeled,stem left on, sliced almonds, maple syrup, ground cinnamon, vanilla ice cream, softened, crystallized ginger, finely chopped
    50 min, 10 ingredients
  • Honey-Poached Pears With Brown Sugar Cream (#7)
    pears (firm but ripe, peeled, halved & cored ) and
    9 More
    pears (firm but ripe, peeled, halved & cored ), lemon juice, water, dry white wine, honey, vanilla bean (split & scraped , pod reserved), cinnamon stick, sour cream, brown sugar, brandy (or dark rum) (optional)
    35 min, 10 ingredients
  • Poached Pear  Rosy Back Side  in Red Wine Soup Poached Pear Rosy Back Side in Red Wine Soup
    water, rose water, sugar, vanilla extract and
    7 More
    water, rose water, sugar, vanilla extract, pears, cored, peeled, and cut in 1/2 from top to bottom, red wine, cinnamon, sugar, sliced almonds, edible flowers
    30 min, 11 ingredients
  • Poached Pears In Red Wine Poached Pears In Red Wine
    blackberry liquor ., red wine ., water ., cinnamon . and
    3 More
    blackberry liquor ., red wine ., water ., cinnamon ., sugar ., pears: peeled, cored , bottom leveled and the stem in tact., shortbread cookies
    30 min, 7 ingredients
  • Poached Pears with Spiced-Wine Syrup Poached Pears with Spiced-Wine Syrup
    dry red wine, water, dark brown sugar, cinnamon stick and
    5 More
    dry red wine, water, dark brown sugar, cinnamon stick, black peppercorns, honey, vanilla extract, fresh lemon juice, firm, ripe bartlett or bosc pears
    9 ingredients
  • Poached Pears with Quince Paste in Parmesan Cloaks Poached Pears with Quince Paste in Parmesan Cloaks
    firm-ripe bosc pears with stems (5 lb total ) and
    8 More
    firm-ripe bosc pears with stems (5 lb total ), fresh lemon juice, dry white wine, sugar, vanilla bean, by 1-inch) strips fresh lemon zest, spanish or portuguese quince paste (also called membrillo), cut into 10 equal pieces, parmesan cloaks, parmigiano-reggiano for shaving
    5 hour , 9 ingredients
  • Poached Pears in Phyllo Overcoat with Madeira Zabaglione `21' Club Poached Pears in Phyllo Overcoat with Madeira Zabaglione `21' Club
    firm-ripe pears (preferably bosc) with stems intact, water and
    11 More
    firm-ripe pears (preferably bosc) with stems intact, water, dry white wine, sugar, cinnamon stick, dried chili such as habanero or 1/4 tsp dried hot red pepper flakes, sheets phyllo, thawed if frozen , stacked between 2 sheets wax paper and covered with a dampened kitchen towel, unsalted butter, melted, sugar, egg yolks, portuguese madeira (preferably sweet , such as malmsey), garnish: 1/4 cup dried cranberries or dried sour cherries, soaked in hot water 20 minutes and drained
    13 ingredients




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