37126 poached pear pie Recipes

oats, light brown sugar , packed, cinnamon, nutmeg, salt, butter, chilled and cut into small pieces, anjou pears, cubed into 1/2-inch pieces (about 2 pears), cranberries, light brown sugar , packed, cornstarch, unbaked 9-inch pie shell

a 1 1/2-inch piece fresh gingerroot, firm-ripe bartlett , anjou, or comice pears with stems intact, water, sugar, tawny port, fresh lemon juice

refrigerated pie crusts, peeled and sliced ripe pears, butter or 1/4 cup margarine, melted, light corn syrup, lemon juice, all-purpose flour, divided, sugar, divided, cornstarch, ground cinnamon, ground allspice, salt, butter or 1/4 cup margarine, cut up, chopped pecans

unbaked pie shells, sour cream, ripe pears, egg, sugar, flour, vanilla, cinnamon, nutmeg, flour, sugar, cold butter, cinnamon

pie crusts, whole berry cranberry sauce, orange zest, white raisins, coarsely chopped pecans, pear halves, drained

red pears, port wine, star anise, ginger root , julienned, sugar, semisweet chocolate, whipping cream, powdered sugar, ground cinnamon

poached pears , recipe follows, chocolate ice cream , recipe follows, heavy cream , whipped, chocolate sauce , recipe follows, water, sugar, lemons, juiced, lemons, juiced, vanilla beans, ripe bosc pears, whole milk, unsweetened chocolate, chopped, sugar, egg yolks, whole milk, bittersweet chocolate, chopped, heavy cream, unsalted butter, sugar

beaujolais nouveau, sugar, whole star anise, cinnamon sticks (3 in .), vanilla bean (4 in .), firm-ripe seckel pears (1 to 2 oz. each)

orange juice, brown sugar, cinnamon stick (3 inches), pears, peeled and halved, fresh raspberries

all purpose flour, marzipan or almond paste, coarsely crumbled, salt, chilled unsalted butter , cut into 1/2-inch pieces, chilled solid vegetable shortening , cut into 1/2-inch pieces, pear nectar, almond extract, dark brown sugar, vanilla bean, coarsely chopped, cornstarch, ground cardamom, firm but ripe bartlett pears, peeled, halved, cored, cut into 1/2- to 3/4-inch-thick wedges, pear nectar, egg, beaten to blend (for glaze), sugar

golden brown sugar, all purpose flour, butter, melted, fresh lemon juice, ground cinnamon, ground nutmeg, ripe anjou pears, peeled, cored , cut into 3/4-inch pieces (about 5 cups), all purpose flour, sugar, ground cinnamon, unsalted butter, cut into 1/2-inch pieces, room temperature, hazelnuts, toasted, husked, coarsely chopped, easy pie crust

lemons, slightly underripe pears, cold water, sugar, vanilla bean, orange zest, grand marnier custard , sauce (recipe is in my cookbook)

unbaked 9-inch pie shell, fresh pears, unpeeled (bartlett), fresh blackberries, ground cinnamon, ground cardamom, sugar, cornstarch, sugar, pastry flour, ground cardamom, cold unsalted butter

all-purpose flour, pumpkin pie spice, baking soda, salt, sugar, eggs, pumpkin puree (not pie filling), vegetable oil, chopped pears, light brown sugar

sliced peeled fresh pears, sugar, flour, sour cream, vanilla, unbaked pie pastry, flour, butter, melted, brown sugar

ripe fruit (plums quartered; peaches sliced; figs quartered; nectarines sliced; pears sliced, you can also add p), chosen white wine (choose chablis or chardonnay, unless you love really sweet desserts then you can choose moselle, rie), brown sugar, butter

refrigerated pie crusts, ripe bartlett pears, peeled, cored and diced, brown sugar, cornstarch, cinnamon, nutmeg, milk, sugar

sliced peeled apples, sliced peeled pears, brown sugar, divided, tapioca, ground cinnamon, flour, butter, chopped walnuts, refrigerated pie crust