105279 poached oranges with candied zest and ginger Recipes

sugar, unflavored gelatin, water, lemon juice, orange juice, salt, orange zest, lemon zest, powdered sugar

water, white sugar, fresh ginger, peeled and thinly sliced, sea salt, lime zest, orange juice, mango juice, lemon juice

orange, with rind, lemon, with rind, water, green onion, finely chopped, garlic clove, minced, ginger powder, garlic powder, orange zest, lemon zest, cayenne, drops stevia

butter, melted, cooled slightly (or margarine), granulated sugar, orange peel, grated, eggs, all-purpose flour, baking powder, butter, softened (do not use margarine!), powdered sugar, milk (up to 2 tbsp), vanilla, salt, candy corn (32 candies)

cake, butter or margerine, melted and cooled slightly, sugar, grated orange peel, eggs, flour, baking powder, butter, softened (do not use margerine), powdered sugar, milk, vanilla, salt, candy corn candies

sliced almonds, food cake mix (regular size), instant chocolate pudding mix, eggs, milk, canola oil, orange extract, chopped orange candy slices, sugar, butter, orange juice

white sugar, all-purpose flour, salt, beaten eggs, zest from 1 orange, grated fresh ginger root, chopped rhubarb, all-purpose flour, brown sugar, salted butter, cinnamon, rolled oats

trifle sponge cakes , cut into 1 cm slices, oranges , juice and zest of, lemon , juice and zest of, sugar, double cream, orange slices (to decorate ) or orange section (to decorate)

zest of 5 navel oranges, removed in strips with a vegetable peeler, water, grand marnier, sugar, milk, egg yolks, whole eggs, orange-flower water (available at specialty foods shops and some supermarkets) or 1 tsp vanilla if desired, salt, orange sections, the rind and pith cut away with a serrated knife, for garnish

duck breasts, skin on, orange , juice and zest of, fresh minced ginger, red onion, roughly chopped, red onions, peeled, halved and sliced very thinly, sweet oranges, sea salt, fresh parsley, finely chopped

dried chinese egg noodles or 12 oz spaghetti, vegetable oil, garlic cloves, minced, peeled minced fresh ginger, orange , juice and zest of, frozen orange juice concentrate, thawed, soy sauce, sweet hot chili sauce (nuoc cham ga or mae ploy, a thai condiment), chopped scallion, for garnish (optional)

light brown sugar, water, orange zest, fresh whole rosemary leaves (stripped from stems ), navel oranges, peel and white pith removed, cut into supremes, satsumas or tangerines, peel and white pith removed, cut into supremes, orange liqueur, store-bought angel food cake, low-fat frozen yogurt, rosemary , as garnish

orange roughy fillets, grated orange rind, fresh orange juice, lime juice, salt, crushed red pepper flakes, chopped green onions

orange roughy, 1/2-inch to 3/4-inch thick, orange juice, water, dry white wine, butter or 6 tsp margarine, melted, fresh cilantro, chopped, salt and pepper

peeled cored and sliced pears (about 4 1/2 lbs.), orange , juice and zest of, grated, lemon , juice and zest of, grated, granulated sugar, gingerroot , tied in double layer of cheesecloth

oranges, water, sugar, pineapple, chilled, peeled , and halved lengthwise, lemon sorbet, mint, for garnish (optional)

halloween candy sprinkles , for decorations, decorative candies , for decorations, craft sticks, twigs or 8 cinnamon sticks, crisp apples, orange candy melts, green candy melts, milk chocolate melts

flour, baking soda, salt, ground ginger, unsalted butter, softened, cream cheese, softened, white sugar, light brown sugar, egg, lemon oil (boyajian brand oil or 1 tbsp grated lemon rind), candied lemon peel, crystallized ginger, coarse decorator sugar