67 poached mustard wine Recipes

  • Mixed Green Salad W/ Poached Egg and Honey Mustard Vinaigrette
    egg, white vinegar, vegetable oil, white wine vinegar and
    7 More
    egg, white vinegar, vegetable oil, white wine vinegar, shallot minced, mustard, honey, fresh garlic minced, head half of lemon juiced, salt, pepper
    20 min, 12 ingredients
  • Saffron Poached Shrimp with Shaved Fennel and Citrus Vinaigrette
    count) whole shrimp, ice , for cooling the shrimp, saffron and
    26 More
    count) whole shrimp, ice , for cooling the shrimp, saffron, white wine, olive oil, fennel, roughly chopped, spanish onion, roughly chopped, carrot, peeled and roughly chopped, tomato, cut in 1/2, water, fresh tarragon, fresh basil, kosher salt, for seasoning, shaved fennel , recipe follows, fennel fronds, for garnish, special equipment : 6-inch bamboo skewers, fennel, sliced thinly, ripe avocado, sliced, grapefruit , sections removed, citrus vinaigrette , recipe follows, garlic, finely grated, honey, dijon mustard, white wine vinegar, lemon juice, orange juice, salt, extra virgin olive oil, canola oil
    1 hour 30 min, 29 ingredients
  • Smoked Poached Salmon
    hickory chips, salmon fillet, butter, dry white wine and
    2 More
    hickory chips, salmon fillet, butter, dry white wine, fresh dill sprigs or 1 tsp dry dill weed, mustard seeds
    15 min, 6 ingredients
  • Salad with Canadian Bacon and Poached Eggs
    dijon mustard, salt, minced shallots and
    7 More
    dijon mustard, salt, minced shallots, chopped fresh flat-leaf parsley, red-wine vinegar, extra-virgin olive oil, sliced canadian bacon , cut into 1- by 1/4-inch pieces, black pepper, eggs, torn frisee
    20 min, 10 ingredients
  • Tarragon Poached Chicken Tarragon Poached Chicken
    reduced-sodium chicken broth and
    14 More
    reduced-sodium chicken broth, white wine or additional reduced-sodium chicken broth, celery ribs, thinly sliced, carrots, thinly sliced, onion, thinly sliced, dried tarragon, salt, pepper, boneless skinless chicken breast halves (4 oz each), cornstarch, water, dijon mustard, browning sauce , optional, chopped fresh parsley, hot cooked rice , optional
    30 min, 15 ingredients
  • Oven Poached Halibut Rolls Oven Poached Halibut Rolls
    de-boned halibut fillets, butter and
    8 More
    de-boned halibut fillets, butter, chicken broth or 1/2 cup white wine, garlic, minced, dried tarragon or 1/2 tsp basil, dijon mustard, fresh tomato, minced, sugar , to taste, paprika, heavy cream
    10 ingredients
  • Asian Ginger Poached Salmon Asian Ginger Poached Salmon
    whole grain mustard, sesame oil, tarragon vinegar and
    11 More
    whole grain mustard, sesame oil, tarragon vinegar, freshly minced ginger, salt and pepper, to taste, yellow, red and orange bell pepper ( julienne sliced), fresh ginger , julienned, tarragon sprigs, salmon fillet, sylvia s secret herb seasoning (available from sylvia s food product line), white wine, fresh lemon, juiced, red onion , julienned, sesame seeds and 1/4 cup pickled ginger, for garnish
    50 min, 14 ingredients
  • Cold Poached Salmon with Fennel Relish Cold Poached Salmon with Fennel Relish
    water, dry white wine, fennel seeds, coarsely chopped and
    8 More
    water, dry white wine, fennel seeds, coarsely chopped, bay leaf, thick salmon fillets, chopped peeled seeded cucumber, chopped fennel, chopped green onion, chopped radish, light sour cream, dijon mustard
    11 ingredients
  • Bag Poached Halibut With Green Bean Salad Bag Poached Halibut With Green Bean Salad
    halibut fillet, skin on, butter, white wine, rosemary and
    9 More
    halibut fillet, skin on, butter, white wine, rosemary, sea salt, fresh ground black pepper, lemon , juice of, green beans, mustard greens, tomatoes, quartered, olive oil, lemon juice, rosemary, to garnish
    55 min, 13 ingredients
  • Cabernet Poached Flank Steak With Haricots Verts Cabernet Poached Flank Steak With Haricots Verts
    flank steak, cabernet sauvignon wine and
    11 More
    flank steak, cabernet sauvignon wine, beef bouillon cubes or 1 vegetable bouillon cubes or 1 tsp bouillon, paste, garlic clove, onion, thinly sliced, oregano, thyme, black peppercorns, bay leaf, dijon mustard, french haricots vert or 1 lb green beans, fresh cracked pepper, coarse salt
    30 min, 13 ingredients
  • Titanic 1st Class Menu: Poached Salmon With Mousseline Sauce Titanic 1st Class Menu: Poached Salmon With Mousseline Sauce
    salmon steaks, onion, peeled, english cucumber (optional) and
    12 More
    salmon steaks, onion, peeled, english cucumber (optional), carrots, sliced, salt & freshly ground black pepper, fish stock, bay leaf, parsley sprig, finely chopped, egg yolks, dijon mustard, white wine vinegar, butter, melted, tarragon, chopped, whipping cream, lightly whipped, salt & freshly ground black pepper
    10 min, 15 ingredients
  • Butter Lettuce with Lardons and Poached Egg (Melissa  d'Arabian) Butter Lettuce with Lardons and Poached Egg (Melissa d'Arabian)
    bacon , cut into lardons, eggs, dijon mustard and
    7 More
    bacon , cut into lardons, eggs, dijon mustard, white wine vinegar, extra-virgin olive oil, kosher salt and freshly ground black pepper, water , as needed, distilled white vinegar, head boston lettuce, cleaned, dried and torn into bite-size pieces, grape tomatoes, halved
    25 min, 10 ingredients
  • Whole Poached Salmon with Creamy Ravigote Sauce (Emeril Lagasse) Whole Poached Salmon with Creamy Ravigote Sauce (Emeril Lagasse)
    water, chopped onions, sliced leeks, chopped carrots and
    21 More
    water, chopped onions, sliced leeks, chopped carrots, chopped celery, garlic cloves, sliced, thyme sprigs, parsley sprigs, bay leaves, dry white wine, peppercorns, whole line caught alaskan salmon , scaled and gutted, creamy ravigote , recipe follows, dijon mustard, egg yolk, egg, vegetable oil, hard-boiled eggs, peeled, fresh lemon juice, minced red onions, capers, drained and coarsely chopped, chopped fresh parsley, chopped fresh tarragon, salt, freshly ground white pepper
    1 hour 5 min, 25 ingredients
  • Bitter Greens with Poached Egg and Prosciutto Bits (Michael Chiarello) Bitter Greens with Poached Egg and Prosciutto Bits (Michael Chiarello)
    chopped fresh tarragon leaves, dijon mustard and
    10 More
    chopped fresh tarragon leaves, dijon mustard, sea salt , preferably gray salt, sherry vinegar, extra-virgin olive oil, bitter mixed greens such as frisee , mizuna, radicchio, and arugula, water, white wine vinegar or champagne vinegar, sea salt , preferably gray salt, eggs, prosciutto bits, recipe follows, freshly ground black pepper
    45 min, 12 ingredients
  • Cipollini Stuffed Chicken Breasts and Poached Leeks with a Dijon Vinaigrette (Emeril Lagasse) Cipollini Stuffed Chicken Breasts and Poached Leeks with a Dijon Vinaigrette (Emeril Lagasse)
    leeks , split lengthwise and washed well and
    26 More
    leeks , split lengthwise and washed well, chicken stock or low-sodium canned chicken broth, salt, red wine vinegar, minced shallots, dijon mustard, freshly ground black pepper, vegetable oil, olive oil, chopped fresh parsley leaves, chopped fresh chives, grape tomatoes, halved, cipollini onions, peeled and finely chopped, butter, softened, chopped fresh thyme leaves, boneless chicken breasts, with skin and wing joint attached, salt and pepper, essence , recipe follows, oil, for sauteing, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    1 hour 25 min, 27 ingredients
  • Seared Scallops over Micro Greens with Orange Tarragon Vinaigrette with Butter Poached Lobster Seared Scallops over Micro Greens with Orange Tarragon Vinaigrette with Butter Poached Lobster
    fresh orange juice, big sprig fresh tarragon and
    25 More
    fresh orange juice, big sprig fresh tarragon, white wine vinegar, dijon mustard, chopped garlic, grapeseed oil, salt and freshly ground black pepper, granulated sugar, apple cider vinegar, salt, fresh mango, white vinegar, lobster tails, unsalted butter, garlic, minced, shallot, minced, salt, garlic, baguette, sliced diagonally about 1/4-inch thick, extra-virgin olive oil, herbes de provence, salt, scallops, salt and freshly ground black pepper, grapeseed oil, microgreens, whole fresh chives
    1 hour 45 min, 27 ingredients
  • My English Friend Maggie's Favorite Simple Supper: Poached Salmon with Dijon Dill Sauce, Cucumber and Dark Bread, New Potatoes with Mint (Rachael Ray) My English Friend Maggie's Favorite Simple Supper: Poached Salmon with Dijon Dill Sauce, Cucumber and Dark Bread, New Potatoes with Mint (Rachael Ray)
    red skinned small new potatoes, coarse salt, butter and
    13 More
    red skinned small new potatoes, coarse salt, butter, chopped fresh mint , a handful of leaves, finely chopped, sugar, fresh norwegian salmon fillets, individually packaged in fish department or market, dry white wine, water, bay leaf, fresh or dried, bouquet of fresh tarragon , dill and parsley sprigs, tied with kitchen string, bundle fresh watercress, washed and trimmed, english or seedless cucumber, thinly sliced, pumpernickel bread, quartered, sour cream, prepared dijon mustard, chopped herbs , a few sprigs each tarragon, dill and parsley
    25 min, 16 ingredients
  • Cucina! Cucina! Chopped Salad (Copycat) Cucina! Cucina! Chopped Salad (Copycat)
    egg yolk, water, dijon mustard, minced garlic, salt and
    18 More
    egg yolk, water, dijon mustard, minced garlic, salt, fresh coarse ground black pepper, dry mustard, dried oregano, granulated sugar, red wine vinegar, lemon juice, grated parmesan cheese (optional), olive oil, cooked chickpeas, lightly chopped, head iceberg lettuce, chopped into 1/4- to 1/2-inch pieces, fresh basil leaf, chopped, coarsely grated mozzarella cheese, diced poached chicken breasts, dry wine salami, diced, tomatoes, diced, divided, grated provolone cheese, divided, green onions, thinly sliced, divided, lettuce leaves
    16 min, 23 ingredients




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