126 poached lemon sauce Recipes

  • Poached Salmon with Mustard Sauce
    thick crosscut salmon fillets, skin on (about 3 lb. total... and
    15 More
    thick crosscut salmon fillets, skin on (about 3 lb. total), cut in half, onion, coarsely chopped, rib celery, chopped, carrot, chopped, black peppercorns, salt, bay leaf, juice of 1 lemon, sour cream, dijon mustard, lemon juice, minced fresh dill, minced fresh parsley, lemon zest, salt, pepper
    25 min, 16 ingredients
  • Poached Halibut with Lemon-Herb Sauce
    olive oil, chopped seeded jalapeno pepper and
    13 More
    olive oil, chopped seeded jalapeno pepper, grated lemon rind, fresh lemon juice, chopped fresh cilantro, chopped fresh parsley, salt, lemon sections, finely chopped, water, salt, black peppercorns, green onions, coarsely chopped, parsley sprig, cilantro sprig, halibut fillets
    15 ingredients
  • Poached Salmon With Lemon Dill Yogurt Sauce
    white wine (use nonfat chicken broth if you prefer), water and
    8 More
    white wine (use nonfat chicken broth if you prefer), water, lemon, sliced, fresh dill, peppercorns, salmon, skin removed, pot plain nonfat greek yogurt (5-6 oz), lemon juice, chopped fresh dill, dijon mustard
    20 min, 10 ingredients
  • Poached Shrimp with Lemon-Horseradish Dipping Sauce
    dry white wine, whole black peppercorns, lemon and
    9 More
    dry white wine, whole black peppercorns, lemon, turkish bay leaf, coarse kosher salt, uncooked unpeeled large shrimp, creme fraiche or sour cream, chopped fresh chives, prepared white horseradish, grated lemon peel, coarse kosher salt, whole fresh chives (for garnish )
    30 min, 12 ingredients
  • Poached Pears in Ginger-Lemon Sauce Poached Pears in Ginger-Lemon Sauce
    lemon, fresh ginger , cut in julienne strips, sugar, water and
    2 More
    lemon, fresh ginger , cut in julienne strips, sugar, water, asian pears, peeled with stems attached (2 1/2 to 3-inches diameter) (firm), lightly sweetened whipped cream (optional)
    6 ingredients
  • Poached Meatballs in Lemon Sauce Poached Meatballs in Lemon Sauce
    seasoned bread crumbs, egg, beaten, salt and
    8 More
    seasoned bread crumbs, egg, beaten, salt, grated lemon peel, ground beef, water, divided, beef bouillon granules, cornstarch, lemon juice, egg yolks, cooked rice
    15 min, 11 ingredients
  • Poached Meatballs With Lemon Sauce Poached Meatballs With Lemon Sauce
    beef bouillon cubes, crushed, egg, cornstarch, water and
    4 More
    beef bouillon cubes, crushed, egg, cornstarch, water, rye breadcrumbs, lemon juice, cold water, ground beef
    30 min, 8 ingredients
  • Poached Winter Fruits in Lemon Sauce Poached Winter Fruits in Lemon Sauce
    pears, prunes, apricots, honey, water, cinnamon, lemon and
    1 More
    pears, prunes, apricots, honey, water, cinnamon, lemon, creme fraiche
    25 min, 9 ingredients
  • Healthy Lemon Poached Salmon and a Cucumber Lemon Sauce Healthy Lemon Poached Salmon and a Cucumber Lemon Sauce
    white wine, water, onion, sliced, mint leaves (torn) and
    20 More
    white wine, water, onion, sliced, mint leaves (torn), lemon , juice of, and then cut in 4 pieces, peppercorns (lightly crushed ), salt, salmon fillets, i like to get thick slices not thin for this dish (6 oz each), cucumbers (peeled and lightly seeded ), minced onion, mayonnaise (no low fat), sour cream (no low fat), grated lemon zest, juice, salt (to drain the cucumbers), salt, pepper, peas, frozen, minced garlic, fresh mint leaves (fine chopped ), butter, salt, ground black pepper, water (to thin the puree if necessary)
    35 min, 24 ingredients
  • Poached Pears with Grand Marnier Custard Sauce Poached Pears with Grand Marnier Custard Sauce
    lemons, slightly underripe pears, cold water, sugar and
    3 More
    lemons, slightly underripe pears, cold water, sugar, vanilla bean, orange zest, grand marnier custard , sauce (recipe is in my cookbook)
    1 hour , 7 ingredients
  • Poached Pears Filled With Cranberry Sauce Poached Pears Filled With Cranberry Sauce
    lemons, firm bosc pears, dry white wine, sugar and
    4 More
    lemons, firm bosc pears, dry white wine, sugar, black peppercorns, cinnamon stick, fresh cranberries , kumquats, stem removed, thinly sliced crosswise, and seeds removed, dried cranberries
    30 min, 8 ingredients
  • Poached Salmon Mousse with Dill Sauce (Paula Deen) Poached Salmon Mousse with Dill Sauce (Paula Deen)
    butter or mayonnaise, for greasing mold and
    22 More
    butter or mayonnaise, for greasing mold, unflavored gelatin, cold water and 1/2 cup boiling water, for gelatin, mayonnaise, fresh lemon juice, fresh lime juice, grated onion, drops hot sauce, paprika, salt, flaked and small diced poached salmon, capers, drained, cream, lemon slices, parsley, washed and dried, special equipment : fish mold, english cucumber, peeled, grated, and drained for 1 hour, sour cream, mayonnaise, fresh lemon juice, garlic, minced, salt, fresh dill, finely chopped
    20 min, 23 ingredients
  • Poached Salmon with Anchovy Dressing (Emeril Lagasse) Poached Salmon with Anchovy Dressing (Emeril Lagasse)
    salmon with skin on (about 3 lb), essence , recipe follows and
    34 More
    salmon with skin on (about 3 lb), essence , recipe follows, bay leaves, lemon slices, black peppercorns, garlic, peeled and crushed, onion, sliced, carrot, peeled and sliced, parsley stems, thyme, brut champagne or dry white wine, water, baby spinach leaves, rinsed and spun dry, for garnish, boiled langoustines or medium shrimp, peeled and deveined, for garnish, anchovy dressing , recipe follows, chopped parsley, for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, anchovy fillets, drained and patted dry, kosher salt, freshly ground black pepper, chopped garlic, egg, fresh lemon juice, dijon mustard, vegetable oil, olive oil, worcestershire sauce, hot pepper sauce (recommended : emeril s kick it up red pepper sauce, water , as needed
    36 ingredients
  • Poached Salmon with Champagne Sauce Poached Salmon with Champagne Sauce
    olive oil, shallot, finely chopped, brut champagne and
    11 More
    olive oil, shallot, finely chopped, brut champagne, lemon juice, fresh parsley , plus more for garnish, salmon fillets, heavy cream, white sauce mix, lemon slices, for garnish, arugala, grape tomatoes, halved, corn , 1/2 cup, olive oil and vinegar dressing, shaved parmesan, for garnish
    30 min, 14 ingredients
  • Poached Chicken Breast with Roasted Pepper Sauce (Sandra Lee) Poached Chicken Breast with Roasted Pepper Sauce (Sandra Lee)
    chicken broth, zest from 1/2 lemon, lemon, juiced and
    12 More
    chicken broth, zest from 1/2 lemon, lemon, juiced, frozen chopped onions, thawed, spanish seasoning packet (recommended : mccormick recipe inspirations spanish chicken skillet), boneless skinless chicken breasts, rinsed and patted dry, roasted red peppers, with liquid, salt and freshly ground pepper, lemony rice , for serving, recipe follows, low-sodium chicken broth, olive oil, whole grain chicken and herb flavored rice (recommended: rice a roni chicken and herb classico savory whole grain blends), white wine, zest from 1/2 lemon, lemon, juiced
    1 hour 15 min, 15 ingredients
  • Poached Salmon with Horseradish Sauce Poached Salmon with Horseradish Sauce
    fat-free mayonnaise, plain fat-free yogurt and
    11 More
    fat-free mayonnaise, plain fat-free yogurt, prepared horseradish, chopped fresh or frozen chives, lemon juice, water, peppercorns, lemon, sliced, carrot, sliced, celery stalk sliced, salmon fillets, lemon wedges (optional), fresh celery leaves (optional)
    13 ingredients
  • Poached Salmon With Dill Mustard Sauce Poached Salmon With Dill Mustard Sauce
    reduced-fat sour cream and
    12 More
    reduced-fat sour cream, organic canola mayonnaise (such as spectrum), chopped fresh dill, fresh lemon juice, country-style dijon mustard, dry white wine, water, fresh lemon juice, sliced onions, dill sprigs, salmon fillets, skin on (about 1 inch thick ), dill sprigs (optional), lemon wedge (optional)
    25 min, 13 ingredients
  • Poached Salmon with Dill-Mustard Sauce Poached Salmon with Dill-Mustard Sauce
    reduced-fat sour cream and
    12 More
    reduced-fat sour cream, organic canola mayonnaise (such as spectrum), chopped fresh dill, fresh lemon juice, country-style dijon mustard, dry white wine, water, fresh lemon juice, sliced onion, dill sprigs, salmon fillets, skin on (about 1 inch thick ), dill sprigs (optional), lemon wedges (optional)
    13 ingredients




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