Directions:
- Combine first 5 ingredients. Cover and chill.
- Combine water and next 4 ingredients in a large skillet; bring to a boil over medium heat. Cover, reduce heat, and simmer 10 minutes. Add salmon to skillet; cover and simmer 10 minutes.
- Remove skillet from heat; let stand, covered, 8 minutes. Remove fish from skillet. Discard liquid and vegetables.
- Serve with horseradish mixture. If desired, garnish with lemon wedges and celery leaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 78.26 Kcal (328 kJ) | ||
| Calories from fat | 20.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.3g | 4% | |
|---|---|---|---|
| Cholesterol | 15.3mg | 5% | |
| Sodium | 210.13mg | 9% | |
| Potassium | 233.08mg | 5% | |
| Total Carbs | 7.52g | 3% | |
| Sugars | 4.59g | 18% | |
| Dietary Fiber | 1.62g | 6% | |
| Protein | 7.19g | 14% | |
| Vitamin C | 10.7mg | 18% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 47.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 22.51 Kcal (94 kJ) | ||
| Calories from fat | 5.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.66g | 4% | |
|---|---|---|---|
| Cholesterol | 4.4mg | 5% | |
| Sodium | 60.43mg | 9% | |
| Potassium | 67.03mg | 5% | |
| Total Carbs | 2.16g | 3% | |
| Sugars | 1.32g | 18% | |
| Dietary Fiber | 0.47g | 6% | |
| Protein | 2.07g | 14% | |
| Vitamin C | 3.1mg | 18% | |
| Calcium | 13.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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