52889 poached lace cookie cups Recipes

fisher chef s naturals chopped walnuts, finely chopped, semi-sweet chocolate chips, seedless red raspberry jam, vanilla ice cream, softened, fresh raspberries, refrigerated sugar cookie (pillsbury 16 oz yielding 24 cookies), sugar

refrigerated chocolate chip cookie dough (can sub sugar cookie dough or homemade), cream cheese, softened, sweetened condensed milk, eggs, vanilla extract, cherry pie filling (can sub stawberry or flavor of choice or skip altogether), almond extract (optional)

macadamia nuts, finely chopped, refrigerated white chocolate chip macadamia nut cookie dough, peanut butter cups

refrigerated chocolate chip cookie dough, cream cheese, softened, sweetened condensed milk, egg, vanilla extract, cherry pie filling

refrigerated chocolate chip cookies , bar dough, peanut butter, & milk chocolate morsels

cooling time : 1 hour, nestle toll house refrigerated chocolate chip cookie bar dough, cream cheese, room temperature, nestle carnation sweetened condensed milk, eggs, vanilla extract, cherry pie filling

sugar, water, cranberries, fresh orange juice, fresh lemon juice, almond cookie cups, mint sprigs (optional)

tube (16-1/2 oz) refrigerated chocolate chip cookie dough, coffee ice cream, cream and chocolate syrup, english toffee bits or almond brickle chips

cookies and cream, butter, melted, cookie dough cream ice cream, softened, caramel ice cream topping, shaved semi-sweet chocolate, for garnish

cookie crumbs, brown sugar, butter, melted, cornstarch, milk, sugar, egg yolks, vanilla, egg whites, sugar

refrigerated chocolate chip cookie dough, coffee ice cream, cream , and, chocolate syrup, english toffee bits or 1/3 cup almond brickle chips

refrigerated chocolate chip cookie dough, cream cheese, softened, nestle sweetened condensed milk, egg, vanilla extract, cherry pie filling (or whatever flavor you would like to put on top!)

refrigerated chocolate chip cookie bar dough, cream cheese, sweetened condensed milk, egg, vanilla extract, cherry pie filling

tube (16-1/2 oz.) refrigerated chocolate chip cookie dough, coffee ice cream (or whatever flavor you want), cream, chocolate syrup, english toffee bits or almond brickle chips

tube 16 1/2 oz refrigerated sugar cookie dough, chocolate sprinkles, divided, banana, strawberry ice cream, chopped walnuts, chocolate ice cream syrup, maraschino cherries

refrigerated chocolate chip cookie bar dough, cream cheese softened, sweetend condensed milk, eggs, vanilla extract, cherry pie filling

i used to make a sabayon sauce and serve it like a pudding in tuiles (pronounced twill: a french cookie)cup and garnish with a few raspberries. a really nice dessert. i would cook the thin cookie on a silpat sheet and place over an upside down coffee cup and it would droop and make nice cup with flutes in the cookies., i have been away from cooking many years and i am trying to get back into it and remember half the stuff i have forgotten. oh 1 other tip you can take the plate you are going to serve the sabayon on and place a small fork on the side. shake powder sugar (orange sugar works too) or chocolate over the fork (or spoon) and take up the fork it will make a nice design on the plate and friends will think you are just too smart, tom, sabayon sauce, sauternes wine, divided, whole egg, sugar, divided, cornstarch, egg yolk, pear liqueur (optional)

cookies and cream cake, basic yellow cake batter (i ll be posting later a basic yellow cake recipe that you can use if you have a little more time!), coarsely chopped chocolate cream sandwiches cookies (about 10-12 cookies) (i used oreo cookies), fluffy white icing, whole milk, all-purpose flour, unsalted butter, softened, granulated sugar, vanilla extract, sugar, finishing touch, ground chocolate sandwich cookies .