Directions:
- PREHEAT oven to 325° F. Paper-line 24 muffin cups. Place one piece of cookie dough in each muffin cup.
- -
- BAKE for 10 to 12 minutes or until cookie has spread to edge of cup.
- -
- BEAT cream cheese, sweetened condensed milk, eggs and vanilla extract in medium bowl until smooth. Pour about 3 tablespoons cream cheese mixture over each cookie in cup.
- -
- BAKE for additional 15 to 18 minutes or until set. Cool completely in pan on wire rack. Top each with level tablespoon of pie filling. Refrigerate for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 47.9 Kcal (201 kJ) | ||
| Calories from fat | 31.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.45g | 5% | |
|---|---|---|---|
| Cholesterol | 23.92mg | 8% | |
| Sodium | 42.58mg | 2% | |
| Potassium | 16.81mg | 0% | |
| Total Carbs | 2.81g | 1% | |
| Sugars | 1.59g | 6% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 1.14g | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 9.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 308.14 Kcal (1290 kJ) | ||
| Calories from fat | 199.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.16g | 5% | |
|---|---|---|---|
| Cholesterol | 153.85mg | 8% | |
| Sodium | 273.92mg | 2% | |
| Potassium | 108.14mg | 0% | |
| Total Carbs | 18.06g | 1% | |
| Sugars | 10.21g | 6% | |
| Dietary Fiber | 0.86g | 1% | |
| Protein | 7.34g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 1% | |
| Calcium | 61.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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