Cheesecake Cookie Cups Recipe

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Ingredients:

Serving

1 (16 1/2 oz) package refrigerated chocolate chip cookie dough (can sub sugar cookie dough or homemade)
2 (8 oz) packages cream cheese, softened
1 (14 oz) can sweetened condensed milk
2 large eggs
2 tsp vanilla extract
1 (21 oz) can cherry pie filling (can sub stawberry or flavor of choice or skip altogether)
1/4 tsp almond extract (optional)

Directions:

Preheat oven to 325 degrees. Paper-line 24 muffin cups. Divide dough and place one piece of cookie dough in each muffin cup.
Bake for 10 to 12 minutes, or until cookie has spread to edge of cup.
Beat cream cheese, sweetened condensed milk, egg and vanilla extract in a medium bowl until smooth. Pour about 3 tablespoons cream cheese mixture over each cookie in cup.
Bake for additional 15 to 18 minutes, or until set. Cool completely in pan on wire rack.
If desired, stir into pie filling the 1/4 teaspoon almond extract. Top cups with pie filling. Refrigerate for 1 hour and even better if refrigerated overnight.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	168.64 Kcal (706 kJ)
Calories from fat	95.22 Kcal
		% Daily Value*
Total Fat	10.58g	16%
Cholesterol	111.5mg	37%
Sodium	139.45mg	6%
Potassium	100.83mg	2%
Total Carbs	12.29g	4%
Sugars	7.22g	29%
Dietary Fiber	0.35g	1%
Protein	5.16g	10%
Vitamin C	0.3mg	0%
Iron	0.7mg	4%
Calcium	50.8mg	5%

Amount Per 100 g
Calories	266.46 Kcal (1116 kJ)
Calories from fat	150.45 Kcal
		% Daily Value*
Total Fat	16.72g	16%
Cholesterol	176.18mg	37%
Sodium	220.34mg	6%
Potassium	159.32mg	2%
Total Carbs	19.42g	4%
Sugars	11.41g	29%
Dietary Fiber	0.56g	1%
Protein	8.16g	10%
Vitamin C	0.4mg	0%
Iron	1.1mg	4%
Calcium	80.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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