Chocolatey Chocolate Chip Cookie Cups Recipe

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Chocolatey Chocolate Chip Cookie Cups
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F. Grease or paper-line 24 mini-muffin cups.
  2. Place squares of dough into prepared muffin cups; press down lightly in center to make a well.
  3. Bake for 9 to 11 minutes or until edges are set. Cool in pans on wire racks for 5 minutes; remove to wire racks to cool completely.
  4. Microwave morsels in small, heavy-duty plastic bag on MEDIUM-HIGH (70%) power for 30 seconds; knead until smooth. Microwave at additional 10- to 15-second intervals, kneading until smooth. Cut tiny corner from bag; squeeze chocolate into each cup.
  5. For extra chocolatey chocolate chip cookie cups: Substitute 1 cup (6 oz.) Semi-Sweet Chocolate Morsels for Peanut Butter & Milk Chocolate Morsels.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 579.51 Kcal (2426 kJ)
Calories from fat 355.93 Kcal
% Daily Value*
Total Fat 39.55g 61%
Cholesterol 0.08mg 0%
Sodium 3.79mg 0%
Potassium 708.86mg 15%
Total Carbs 64g 21%
Sugars 33.75g 135%
Dietary Fiber 15.34g 61%
Protein 4.71g 9%
Vitamin C 87.3mg 145%
Vitamin A 16mg 533%
Iron 3.4mg 19%
Calcium 106.7mg 11%
Amount Per 100 g
Calories 5186.78 Kcal (21716 kJ)
Calories from fat 3185.71 Kcal
% Daily Value*
Total Fat 353.97g 61%
Cholesterol 0.74mg 0%
Sodium 33.94mg 0%
Potassium 6344.53mg 15%
Total Carbs 572.82g 21%
Sugars 302.11g 135%
Dietary Fiber 137.33g 61%
Protein 42.16g 9%
Vitamin C 781mg 145%
Vitamin A 143.1mg 533%
Iron 30mg 19%
Calcium 955.4mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.1
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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