Mini Ice Cream Cookie Cups Recipe

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Mini Ice Cream Cookie Cups
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Ingredients:

Directions:

  1. Heat oven to 350°F Spray 24 mini muffin cups with No-Stick Cooking Spray. Place 1 cookie dough round in each muffin cup. Bake 15 to 20 minutes or until golden brown.
  2. Place 2 teaspoons of the sugar in small bowl. Dip end of wooden spoon handle in sugar; carefully press into center of each cookie to make 1-inch-wide indentation. Cool
  3. Meanwhile, in small bowl, mix walnuts and remaining 2 teaspoons sugar; set aside. In small microwavable bowl, microwave chocolate chips uncovered on High 30 to 60 seconds, stirring after 30 seconds, until smooth.
  4. Run knife around edges of cups to loosen; gently remove from pan. Dip rim of each cup into melted chocolate, then into walnut mixture. Place walnut side up on cookie sheet with sides.
  5. In another small microwavable bowl, microwave jam uncovered on High about 15 seconds until melted. Spoon 1/2 teaspoon jam into each cup. Freeze cups about 5 minutes or until chocolate is set.
  6. Spoon ice cream into cups, using small cookie scoop or measuring tablespoon. Top each cup with fresh raspberry.
  7. Store in freezer; let stand at room temperature 5 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1002.32 Kcal (4197 kJ)
Calories from fat 528.38 Kcal
% Daily Value*
Total Fat 58.71g 90%
Cholesterol 79.01mg 26%
Sodium 167.02mg 7%
Potassium 400.15mg 9%
Total Carbs 91.84g 31%
Sugars 96.35g 385%
Dietary Fiber 9.24g 37%
Protein 16.24g 32%
Vitamin C 7.7mg 13%
Iron 2.5mg 14%
Calcium 261.5mg 26%
Amount Per 100 g
Calories 284.75 Kcal (1192 kJ)
Calories from fat 150.11 Kcal
% Daily Value*
Total Fat 16.68g 90%
Cholesterol 22.45mg 26%
Sodium 47.45mg 7%
Potassium 113.68mg 9%
Total Carbs 26.09g 31%
Sugars 27.37g 385%
Dietary Fiber 2.63g 37%
Protein 4.61g 32%
Vitamin C 2.2mg 13%
Iron 0.7mg 14%
Calcium 74.3mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.1
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sugar

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