111 poached fillet Recipes

  • Poached Salmon and Dill Sauce
    fat-free mayonnaise, reduced-fat plain yogurt and
    6 More
    fat-free mayonnaise, reduced-fat plain yogurt, minced fresh dill, green onion, chopped, minced fresh basil, whole peppercorns, bay leaf, salmon fillet (1 lb), cut into 4 pieces
    15 min, 8 ingredients
  • Poached Salmon Salad With Beets
    salmon fillet, skin removed, kosher salt, divided and
    7 More
    salmon fillet, skin removed, kosher salt, divided, pepper, divided, rice vinegar, low-fat sour cream, prepared horseradish, watercress, thick stems removed (about 6 cups), beets, peeled and sliced paper -thin, chopped fresh dill
    9 ingredients
  • Poached Salmon with Creamy Herb Sauce
    dry white wine, water, sliced shallots, black peppercorns and
    16 More
    dry white wine, water, sliced shallots, black peppercorns, lemon slices, parsley sprigs, skinless salmon fillets (about 1 inch thick ), low-fat mayonnaise, chopped fresh sorrel, fat-free sour cream, chopped fresh chervil, chopped fresh parsley, chopped fresh dill, dijon mustard, fresh lemon juice, salt, freshly ground black pepper, remaining ingredients, sugar snap peas, trimmed, torn bibb lettuce (about 5 oz)
    20 ingredients
  • Poached Salmon With Spinach and Cheese
    water, white wine, bay leaf, chopped green onions and
    4 More
    water, white wine, bay leaf, chopped green onions, salmon fillet, cut into 4 pieces (or fish that your family prefers), frozen chopped spinach, cooked and drained (i prefer fresh spinach-cook and drain 12-16 oz.-it cooks down and my kids love spinach so i cook the), ground nutmeg, shredded nonfat mozzarella cheese
    20 min, 8 ingredients
  • Poached Brisket of Beef with Salsa Verde
    beef brisket in 1 piece, preferably the point cut (also c... and
    17 More
    beef brisket in 1 piece, preferably the point cut (also called deckle cut or tip), yellow onions, peeled and halved, celery ribs, cut into 1-in. chunks, carrots, cut into 1-in. chunks, flat-leaf parsley, bay leaves, canned plum tomatoes, kosher salt, extra-virgin olive oil, minced flat-leaf parsley, anchovy fillets, minced, minced shallots, salt-packed capers, rinsed and minced, shredded lemon zest, lemon juice, fine soft bread crumbs (from crustless day-old bread, whirled in a food processor), hard-cooked egg, chopped medium fine, kosher salt to taste
    18 ingredients
  • Poached Halibut with Warm Bacon Vinaigrette
    chopped leek, water, chopped carrot, chopped celery and
    15 More
    chopped leek, water, chopped carrot, chopped celery, white wine, low-sodium, fat-free chicken broth, garlic cloves, peeled, bay leaf, halibut fillets, skinned, center-cut bacon, chopped shallots, red wine vinegar, divided, dijon mustard, maple syrup, extravirgin olive oil, salt, freshly ground black pepper, french bread, toasted, parsley sprigs (optional)
    19 ingredients
  • Poached Mahi Mahi (with Mushrooms and Apricots)
    dried shiitake mushroom, quartered, dried apricot, chopped and
    11 More
    dried shiitake mushroom, quartered, dried apricot, chopped, boiling water, shallots, finely chopped, coriander, lime , juice of, lime , zest of, powdered instant milk (reconstituted with water to make 1 cup), salt and pepper, vegetable oil cooking spray, mahi mahi, fillet,skin on, cornstarch, cold water
    35 min, 13 ingredients
  • Poached Salmon and Tomato Stew Poached Salmon and Tomato Stew
    olive oil, salmon steak (filleted ), chopped tomatoes and
    9 More
    olive oil, salmon steak (filleted ), chopped tomatoes, thickly sliced onion, chopped fresh parsley (i have used 1/2 cilantro), salt, pepper, broccoli floret (large), baby spinach (small), boiling water (or more ), vegetable bouillon cube, bay leaf
    40 min, 12 ingredients
  • Poached Salmon With Melon Salsa Poached Salmon With Melon Salsa
    spring onions, thinly sliced (including green portions) and
    10 More
    spring onions, thinly sliced (including green portions), fresh mint, chopped, fresh ginger, grated, lime zest, grated, salmon fillets, skinned and cut into 6 pieces, honeydew melon, peeled,seeded and cut into 1/2 inch cubes, yellow bell pepper, seeded,stemmed and cut into 1/2 inch squares, lime juice, red onion, chopped, jalapeno chile, minced, fresh mint, chopped
    40 min, 11 ingredients
  • Poached Salmon Salad with Beets Poached Salmon Salad with Beets
    salmon fillet, skin removed, kosher salt and pepper and
    6 More
    salmon fillet, skin removed, kosher salt and pepper, rice vinegar, sour cream, prepared horseradish, watercress, thick stems removed (about 6 cups), beets, peeled and sliced paper -thin, fresh dill, chopped
    8 ingredients
  • Poached Fish in Red Pepper Sauce Poached Fish in Red Pepper Sauce
    olive oil, onion, finely chopped and
    5 More
    olive oil, onion, finely chopped, red pepper, finely chopped, chopped tomatoes, red wine vinegar, white fish fillets, cut into chunks, cilantro, finely chopped
    25 min, 7 ingredients
  • Poached Salmon with Cucumber Raita Poached Salmon with Cucumber Raita
    water, dry white wine, vinegar, onion, sliced and
    13 More
    water, dry white wine, vinegar, onion, sliced, carrot, sliced, parsley, dried thyme, peppercorns, bay leaves, salt, cucumber, peeled, seeded, and grated, plain yogurt, garlic, minced, chopped fresh mint, fresh-ground black pepper, center-cut salmon fillet, cut into 4 pieces, paprika
    17 ingredients
  • Poached Salmon With Dill Mustard Sauce Poached Salmon With Dill Mustard Sauce
    reduced-fat sour cream and
    12 More
    reduced-fat sour cream, organic canola mayonnaise (such as spectrum), chopped fresh dill, fresh lemon juice, country-style dijon mustard, dry white wine, water, fresh lemon juice, sliced onions, dill sprigs, salmon fillets, skin on (about 1 inch thick ), dill sprigs (optional), lemon wedge (optional)
    25 min, 13 ingredients
  • Poached Salmon with Dill-Mustard Sauce Poached Salmon with Dill-Mustard Sauce
    reduced-fat sour cream and
    12 More
    reduced-fat sour cream, organic canola mayonnaise (such as spectrum), chopped fresh dill, fresh lemon juice, country-style dijon mustard, dry white wine, water, fresh lemon juice, sliced onion, dill sprigs, salmon fillets, skin on (about 1 inch thick ), dill sprigs (optional), lemon wedges (optional)
    13 ingredients
  • Poached Salmon With Cucumber-Dill Sauce Poached Salmon With Cucumber-Dill Sauce
    chablis (or dry white wine), water and
    13 More
    chablis (or dry white wine), water, chicken bouillon granule, peppercorns, fresh dill, bay leaves, celery rib, chopped, lemon, sliced, salmon fillets, 1/2-inch thick, cucumber, peeled, seeded, finely chopped, nonfat sour cream, plain fat-free yogurt, fresh dill, chopped, dijon mustard, fresh dill sprig (optional)
    20 min, 15 ingredients
  • Poached Salmon and Asparagus over Penne Poached Salmon and Asparagus over Penne
    dry penne, chicken broth, dry white wine and
    6 More
    dry penne, chicken broth, dry white wine, asparagus, cut into 1-inch lengths, salmon fillet, skinned, nonfat yogurt, whole-grain mustard, salt, freshly ground pepper
    30 min, 9 ingredients
  • Poached Salmon With Creamy Piccata Sauce Poached Salmon With Creamy Piccata Sauce
    center-cut salmon fillet, skinned and cut into 4 portions and
    8 More
    center-cut salmon fillet, skinned and cut into 4 portions, lemon juice, salt, shallot, minced, extra virgin olive oil, dry white wine, reduced-fat sour cream, chopped fresh dill, capers, rinsed
    20 min, 9 ingredients
  • Poached Salmon Salad with Orange-Cranberry Sauce Poached Salmon Salad with Orange-Cranberry Sauce
    salt, white wine vinegar and
    14 More
    salt, white wine vinegar, skinless salmon fillet, cut into four 4-oz pieces, olive oil, scallions, white and light-green parts, chopped ( 1/4 cup plus 2 tbsp), white wine, homemade or no-salt-added chicken broth, grated zest of 1 orange, navel oranges, peeled and cut into segments, plus any accumulated juices, dried cranberries, coarsely chopped, honey, or more to taste, toasted sesame oil, or more to taste, freshly ground black pepper, cornstarch, water, frisee or curly leaf lettuce, torn into 2-to-3-inch pieces
    1 hour 25 min, 16 ingredients




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