344838 poached eggs field salad tomato Recipes

eggs, ripe avocados, lemon juice (or juice of 1 lime), thick bread, cheese (grated , edam, gruyere or whatever you have on hand), salt & freshly ground black pepper, butter (for spreading on toast)

eggs, bread (sprouted wholegrain, essene), spinach (3 1/3oz baby english), oyster sauce, chili (red large thinly slice), spring onions (sliced scallions)

eggs, vinegar, water, yogurt, paprika, butter, mint flakes, salt, freshly ground black pepper, garlic minced

salad, tomato, broccoli, olives, fat free ranch dressing, egg, mayonaise, onion, mustard

egg whites, boiled and chopped, tomato, diced, parsley, extra virgin olive oil, black pepper

egg noodles, cooked, avocado, cubed, imitation crabmeat, diced, water chestnut, chopped (canned ), red bell pepper, diced, horseradish cream, low-fat mayonnaise, fresh parsley, finely chopped, fresh chives, finely chopped, salt and pepper, to taste

tomatoes, basil leaves , a handful (plus extra whole and finely chopped to serve), extra virgin olive oil, for cooking, prosciutto (or pancetta), eggs

eggs, plum tomato, diced, chopped fresh flat-leaf parsley, extra-virgin olive oil, black pepper

eggs, hardboiled and cut into halves, onion paste, garlic paste, ginger paste, tomato puree, sesame seeds (dry roasted and powdered), salt, black pepper, red chili powder, oil (preferably canola)