1710 poached codfish torsk med esaus Recipes

english muffin, halved (with your fingers or a fork for more crannies), egg yolks, butter (or condiments of your choice), water (with vinegar added if you wish), salt, pepper

egg yolks, room temperature, lemon juice, divided, clarified butter, tabasco sauce, salt, white pepper, cayenne, tomatoes, peeled seeded and finely chopped (or 1 cup tomato sauce, made fresh with vine-ripe tomatoes works wonderfully), white vinegar, eggs, salt, black pepper, bread, toasted, parsley, chopped, green onions, chopped

dry white wine, clam juice, water, peppercorn, kosher salt, lemon , juice of, dried tarragon, salmon fillets

fish fillets, fresh parsley, chopped, salt and pepper, dried dill weed (or 1 tsp fresh ), onion, chopped, lemon slices, vermouth (optional)

eggs, ketchup, pickle juice, butter, cheddar cheese, bread (preferably whole grain), hot sauce, fresh black pepper

garlic, minced, dry breadcrumbs, chopped pine nuts, diced fresh tomatoes, drained and chopped sun-dried tomato, grated parmesan cheese, chopped fresh basil, sea salt, fresh ground pepper, lemon juice, bay leaf, salmon fillets

whole wheat bread, whole egg, avocado, sliced, feta cheese, salt & pepper

cod fish fillets, milk, water, bay leaf, fresh parsley, fresh parsley, chopped, whole peppercorns, unsalted butter, garlic, minced, shallots, minced, lemon , juice of, salt & freshly ground black pepper

fresh basil, garlic clove, extra virgin olive oil, eggs, brioche bread or 2 slices egg bread, cut in 1/2 inch slices and toasted, parmesan cheese , shavings

salmon fillets, water, lemon juice, dry white wine, fresh dill, bay leaves, mustard seeds, black peppercorns, dijon mustard, white wine vinegar, brown sugar, worcestershire sauce, chopped fresh dill, sour cream

bartlett pears, sugar, water, rose wine, drops red food coloring (gives the pink color ) (optional)

cornstarch, low-fat milk, butter, gruyere cheese, grated, kosher salt , to taste, black pepper , to taste, nutmeg (optional), olive oil, green onions, chopped or 1/4 cup thinly sliced leek, fresh baby spinach, dill weed, kosher salt , to taste, black pepper , to taste, vinegar, eggs or 1 cup egg beaters egg substitute, whole wheat bread, toasted, paprika, garnish

water, white wine, bay leaf, chopped green onions, salmon fillet, cut into 4 pieces (or fish that your family prefers), frozen chopped spinach, cooked and drained (i prefer fresh spinach-cook and drain 12-16 oz.-it cooks down and my kids love spinach so i cook the), ground nutmeg, shredded nonfat mozzarella cheese

water, salt, grain rice, rinsed and drained (type sushi or arborio), low sodium soy sauce, sesame oil, rice vinegar or 1 tsp apple cider vinegar, garlic and red chile paste (optional) or 1/4 tsp tabasco sauce (optional), vinegar, eggs, green onion, finely chopped, sesame seeds, grilled

whole chickens, thyme, rosemary, sage, parsley, salt, carrots, sliced, onion, diced, stalk celery, sliced, dry white wine

lemon, fresh ginger , cut in julienne strips, sugar, water, asian pears, peeled with stems attached (2 1/2 to 3-inches diameter) (firm), lightly sweetened whipped cream (optional)

salmon fillets, water, to cover, salt and pepper, sliced onion, sliced carrot, white wine, lemon juice, thyme, cucumbers, sliced very thin, fresh dill, chopped, sour cream or 1 cup yogurt, mayonnaise, tarragon, dijon mustard, salt and pepper