11 esaus pottage Recipes

  • Esau's Pottage
    dried lentils, salad oil, salt, water, to cover, salad oil and
    10 More
    dried lentils, salad oil, salt, water, to cover, salad oil, onions, sliced (1/4-inch slice), ground lamb (since it can be hard to find i ve thrown in a couple of shoulder chops and shredded them), stewed tomatoes (15oz), sliced carrot, diced celery (i just slice), diced green pepper, diced parsnip (slice), salt, black pepper, water
    40 min, 15 ingredients
  • Red Pottage
    dried great northern beans, butter, onion, sliced and
    6 More
    dried great northern beans, butter, onion, sliced, celery rib, sliced, beet, boiled, peeled and sliced, tomatoes, sliced, stock (or water), salt and pepper, fresh mint, finely chopped
    3 hour 15 min, 9 ingredients
  • Esaus Pottage Esaus Pottage
    green split peas (dry ), red lentils (dry ) and
    12 More
    green split peas (dry ), red lentils (dry ), pearl barley (dry ), white beans (dry ), good soup bone (oxtail, hambone etc), beef shin (also known as beef shank) diced, cubed into small pieces, diced carrots, stalks celery, onion thinly sliced, water (to dechlorinate city let stand overnight uncovered), salt and freshly ground black pepper, parsley, parsley for garnish, serve with a crusty bread or cut a baguette on the bias, rub with extra virgin olive oil on both sides and crisp under the broiler. rub a broken clove of garlic on the bread.
    3 hour , 14 ingredients
  • Italian Pea Pottage Italian Pea Pottage
    thick-cut smoked bacon, red onion, diced, stock and
    6 More
    thick-cut smoked bacon, red onion, diced, stock, dried green split peas, rinsed, freshly milled black pepper, salt, crushed aniseed, chopped flat-leaf parsley, shredded smoked duck breast
    9 ingredients
  • Mujaddarah(Lentil and Rice Pottage) Mujaddarah(Lentil and Rice Pottage)
    whole red lentils, water, onions, sliced thin and
    4 More
    whole red lentils, water, onions, sliced thin, olive oil or 1 cup vegetable oil, cooked rice, salt (to taste), pepper (to taste)
    6 min, 7 ingredients
  • Hildegarde's Lentil Pottage (A Civet) Hildegarde's Lentil Pottage (A Civet)
    butter, olive oil, sliced onions and
    10 More
    butter, olive oil, sliced onions, head cabbage, shredded (or part of a bag), water, lentils, water, chicken bouillon cubes, rice (uncooked ), salt, ground cumin, pepper, smoked sausage
    1 hour , 13 ingredients
  • Buknade (Medieval English Pottage) Buknade (Medieval English Pottage)
    parsley, hyssop, leaves sage, chicken stock, mace, ground and
    7 More
    parsley, hyssop, leaves sage, chicken stock, mace, ground, saffron, salt, chicken, cooked, egg yolks, cider vinegar, white pepper , to taste, ground ginger , to taste
    30 min, 13 ingredients
  • Lentil Vegetable Pottage Lentil Vegetable Pottage
    water or 5 cups broth and
    16 More
    water or 5 cups broth, stalks celery hearts , chopped in 1/4-inch moons, carrots, sliced in 1/4-inch rounds, onion, chopped small, garlic cloves, minced, butter or 2 tbsp natural oil, homemade bouillon cubes or 2 tbsp simmered tamari soy sauce, chopped parsley or 3 tsp dried parsley, sea salt, basil, homemade vegetable stock powder, dill weed, oregano, thyme, cayenne, red bell pepper, chopped small (optional), gomashio (optional topping )
    1 hour 30 min, 17 ingredients
  • Pease Pottage Pease Pottage
    sunflower oil, onion, chopped and
    8 More
    sunflower oil, onion, chopped, carrot , scrubbed and chopped, parsnip, peeled and chopped, split peas, vegetable stock (homemade is best ), bay leaf, dry mustard, japanese gomashio, fresh black pepper, ground
    13 min, 10 ingredients




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