46274 poached apricots thyme che Recipes

  • Poached Apricots With Greek Yogurt
    turkish dried apricots or 125 g california dried apricots and
    9 More
    turkish dried apricots or 125 g california dried apricots, water, sugar, honey, rose water, cardamom pods, crushed and seeded, fresh lemon juice, thick greek yogurt, unsalted almonds, flaked and toasted, pomegranate seeds (optional)
    6 min, 10 ingredients
  • Apricot-Thyme Galette
    all-purpose flour (about 1 1/4 cups plus 2 tbsp), divided and
    12 More
    all-purpose flour (about 1 1/4 cups plus 2 tbsp), divided, ice water, cider vinegar, almond extract, turbinado sugar, divided, almond flour, salt, chilled butter , cut into pieces, cornstarch, firm ripe apricots, pitted and cut into quarters, apricot jam, honey, fresh thyme leaves
    13 ingredients
  • Vanilla-Poached Apricots with Zabaglione
    vanilla bean , halved lengthwise, water, sugar and
    6 More
    vanilla bean , halved lengthwise, water, sugar, by 1-inch) strips fresh lemon zest, salt, firm-ripe fresh apricots , halved lengthwise and pitted, egg yolks, sugar, dry white wine (preferably swiss)
    2 hour , 9 ingredients
  • Honey Vanilla Poached Apricots
    water, honey, sugar, vanilla bean , halved lengthwise and
    1 More
    water, honey, sugar, vanilla bean , halved lengthwise, fresh apricots , halved lengthwise and pitted
    5 ingredients
  • Honey-Vanilla Poached Apricots
    almonds, honey, vanilla bean, firm-ripe apricots, amaretto and
    1 More
    almonds, honey, vanilla bean, firm-ripe apricots, amaretto, low-fat vanilla greek yogurt
    33 min, 6 ingredients
  • Apricot-glazed Turkey with Onion and Shallot Gravy
    apricot nectar, apricot preserves and
    15 More
    apricot nectar, apricot preserves, minced peeled fresh ginger, honey, unsalted butter, chopped fresh thyme or 1 tbsp dried thyme, chopped fresh sage or 1 tbsp dried rubbed sage, salt, ground black pepper, unsalted butter, onions, thinly sliced (about 2 lb), shallots, thinly sliced (about 6 large), turkey, low sodium chicken broth (or more ), chopped fresh thyme or 1/2 tsp dried thyme, chopped fresh sage or 1/4 tsp dried sage, low sodium chicken broth (about)
    4 hour , 17 ingredients
  • Slow-Cooked Apricot-Thyme Chicken (Redux)
    chicken thighs (boneless, skinlesss ) and
    11 More
    chicken thighs (boneless, skinlesss ), salt and pepper (to taste), olive oil, butter, onion soup mix, spicy brown mustard, apricot preserves (or jam), dry sherry, apple cider vinegar, dried thyme leaves, salt, cornstarch (optional)
    4 hour 15 min, 12 ingredients
  • Apricot Vinaigrette
    apricot halves, drained, balsamic vinegar, water and
    3 More
    apricot halves, drained, balsamic vinegar, water, garlic clove, fresh thyme, olive oil
    5 min, 6 ingredients
  • Apricot Mustard Sauce for Fish (Asia)
    apricot preserves, honey dijon mustard and
    4 More
    apricot preserves, honey dijon mustard, dried thyme, crushed, dried rosemary, crushed, garlic clove, minced, prepared horseradish (or more , if desired)
    5 min, 6 ingredients
  • Apricot Glazed Pork Loin
    apricot preserves, ginger, ground thyme, garlic cloves and
    2 More
    apricot preserves, ginger, ground thyme, garlic cloves, green onion, pork loin, each cut in half
    16 min, 6 ingredients
  • Apricot-Fig Chutney
    apricots, peeled, pitted, and quartered and
    15 More
    apricots, peeled, pitted, and quartered, dried figs, quartered, white wine, sugar, golden raisins, chopped thyme, honey, fresh lemon juice, mustard seeds, cumin, ground ginger, kosher salt, ground red pepper, jalapeno, finely chopped, shallot, sliced, chopped cilantro
    16 ingredients
  • Poached Apricots in Vanilla-Thyme Syrup with Crème Fraîche Poached Apricots in Vanilla-Thyme Syrup with Crème Fraîche
    vanilla bean , halved lengthwise, water, sugar and
    4 More
    vanilla bean , halved lengthwise, water, sugar, by 3/4-inch) strips fresh lemon zest, fresh thyme, fresh apricots, halved and pitted (1 3/4 lb), creme fraiche
    7 ingredients
  • Sauternes-Poached Apricots with Fresh Berries and Vanilla Crème Fraîche Sauternes-Poached Apricots with Fresh Berries and Vanilla Crème Fraîche
    sugar, sauternes or other sweet white wine, water, salt and
    10 More
    sugar, sauternes or other sweet white wine, water, salt, vanilla beans , split lengthwise, apricots, cr, commercial creme fraiche, sugar, vanilla extract, salt, remaining ingredients, fresh blueberries, fresh raspberries
    14 ingredients
  • Gingered Poached Apricot and Raspberry Compote Gingered Poached Apricot and Raspberry Compote
    sugar, water, fresh lemon juice , or to taste and
    5 More
    sugar, water, fresh lemon juice , or to taste, fine julienne strips of peeled fresh ginger root, fresh apricots, quartered, raspberries, sliced almonds, toasted lightly, mint sprigs for garnish
    8 ingredients
  • Chai-Poached Apricots and Plums Chai-Poached Apricots and Plums
    sugar, vanilla bean, dried angelino plums * (1 1/4 cups) and
    2 More
    sugar, vanilla bean, dried angelino plums * (1 1/4 cups), dried california apricots ** (1 1/4 cups), chai tea bags
    1 hour , 5 ingredients
  • Wine-Poached Apricots Wine-Poached Apricots
    muscat wine (moscato), sugar, honey and
    4 More
    muscat wine (moscato), sugar, honey, cardamom pods, cracked, vanilla bean , split lengthwise, by 4-in. strip lemon zest, dried apricots (preferably california )
    7 ingredients
  • Apricot-Glazed Turkey with Roasted Onion and Shallot Gravy Apricot-Glazed Turkey with Roasted Onion and Shallot Gravy
    apricot nectar, apricot preserves and
    15 More
    apricot nectar, apricot preserves, minced peeled fresh ginger, honey, unsalted butter, room temperature, chopped fresh thyme or 1 tbsp dried, chopped fresh sage or 1 tbsp dried rubbed sage, salt, ground black pepper, unsalted butter, onions (about 2 lb), thinly sliced, shallots (about 6 large), thinly sliced, turkey, more) low-salt chicken broth, chopped fresh thyme or 1/2 tsp dried, chopped fresh sage or 1/4 tsp dried, low-salt chicken broth
    17 ingredients
  • Apricot Glazed Duck Breasts with Caramelized Apples (Emeril Lagasse) Apricot Glazed Duck Breasts with Caramelized Apples (Emeril Lagasse)
    apricot jam, brandy, water, honey, salt, cayenne and
    18 More
    apricot jam, brandy, water, honey, salt, cayenne, boneless duck breasts, original essence , recipe follows, salt, freshly ground black pepper, unsalted butter, very thinly sliced yellow onions, light brown sugar, braeburn or gala apples, cored and cut into eighths, calvados or apple cider, chopped fresh thyme, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    40 min, 24 ingredients




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