81426 plums blueberries ginger anise syrup Recipes

flour, whole wheat flour, cornmeal, sugar, baking powder, salt, skim milk, canola oil, unsweetened applesauce, egg, slightly beaten, frozen blueberries (frozen are slightly better as they don tsp burst and bleed during baking) or 1 cup fresh blueberries (frozen are slightly better as they don tsp burst and bleed during baking), crystallized ginger, finely diced

chopped peeled fresh ginger, superfine granulated sugar, blueberries (2 1/2 cups), thawed if frozen, water, fresh lime juice

half and half, eggs, sugar, brandy, ground cinnamon, salt, blueberry preserves, croissants , cut horizontally in half, unsalted butter, baskets fresh blueberries, pure maple syrup

bread, cubed, cream cheese, blueberries, eggs, maple syrup, milk, sugar, cornstarch, water, butter, blueberries

all purpose flour, sugar, baking powder, salt, buttermilk, eggs, unsalted butter, melted, plus more for cooking, fresh blueberries, pure maple syrup

flour, baking powder, salt, butter or 3 tbsp margarine, brown sugar, butter or 1/3 cup margarine, sugar, egg, vanilla, milk, black plums, pitted and thinly sliced, blueberries

water, fresh ripe blueberries, ripe black plums, pitted and cut into eighths, fresh or dried bay leaves, plus extra for garnish, sugar, cold club soda , for serving

butter, brown sugar, butter, sugar, vanilla essence, eggs, milk, ripe plum (or equialent canned black dorris plums), flour, baking powder, ginger (can substitute for cardamom, cinnamon cloves, nutmeg)

blueberries , in light syrup, peaches in light syrup, plain fat-free yogurt, fresh lemon juice, cardamom, ground cinnamon, sliced almonds or 1/3 cup chopped hazelnuts, toasted

all-purpose flour, butter, room temperature, sour cream, heavy cream, egg yolks, sugar, blueberry preserves, sugared blueberries , recipe follows, fresh blueberries, light corn syrup, sugar

grated fresh ginger, granulated sugar, cold water, fresh blueberries, lime, cut into wedges, fresh mint leaves, ginger simple syrup, vodka, club soda, ice cubes, blueberries, for garnish, mint leaves, for garnish

firm white bread, crusts removed, cut into 1 inch cubes, cream cheese, cut into 1 inch cubes, blueberries, eggs, maple syrup, milk, sugar, cornstarch, water, blueberries, unsalted butter

white cake mix (recommended : duncan hines), instant white chocolate pudding mix (recommended : jell-o), egg whites, milk, vegetable oil, blueberries in light syrup, drained (recommended : oregon), vanilla frosting (recommended : duncan hines), white baking chips, melted, powdered sugar , sifted, fresh blueberries, for garnish

ripe plums, water, milk, caster sugar, eggs, separated, cornflour, vanilla extract, preserved gingerroot, finely sliced and chopped, double cream

water, sugar, juniper berries, crushed, rosemary sprig, blueberries (1 1/2 lb), dry gin, mint sprigs