5448 plum varenyky perogies Recipes

hoisin sauce, red wine vinegar, canola oil, garlic, minced (or more ), ginger, grated, hot sauce, dark sesame oil, pork chops, bone-in, about 1 inch thick, plum sauce, dijon mustard, sugar

black plums, halved,pitted,cut in wedges, ripe nectarines, halved,pitted,cut in wedges, brown sugar , packed, flour, margarine, uncooked oats, cinnamon

garlic cloves (minced ), chili (long red finely chopped ), soy sauce, plum sauce, rump steak (trimmed ), vegetable oil

butter or 1/2 cup margarine, softened, brown sugar , packed, sugar, applesauce, vanilla extract, all-purpose flour, baking powder, baking soda, salt, cinnamon, milk or 1 cup butter, plums, chopped, walnuts, chopped (optional)

flour, sugar, salt, baking powder, butter, eggs, blanched almonds, sugar, almond extract, butter, eggs, flour, plums, sliced almonds

ricotta cheese, pitted dried plum, finely chopped (mariani is good), shredded parmesan cheese, garlic clove, finely chopped, black pepper, wonton wrappers (3 x 3 inches each), egg white, lightly beaten, butter, chopped fresh sage (4 to 6 leaves )

eggs, flour (, all-purpose ), boiled potatoes, , riced, fine breadcrumbs, plums, cinnamon sugar, salt, butter

vegetable oil, apricot jam, rice wine vinegar, soy sauce, boneless skinless chicken thighs, quartered, plums , quartered lengthwise (about 2 lb), red onion , quartered lengthwise and halved crosswise, extra virgin olive oil, plain instant couscous, sliced almonds, toasted

blue plums, grated orange , rind of, sugar, lemon juice, liquid fruit pectin

chicken stock, oyster sauce, plum sauce, mirin, orange juice, chili-garlic sauce, kaffir lime leaves, apple cider vinegar, sugar, sesame oil, pork tenderloin, pistachio nut, finely chopped, unsalted butter , pieces, peanut oil, for frying, leeks , about 5 small

ripe red plum, quartered and pitted, skim milk, skim milk powder, light brown sugar, vanilla extract, self rising flour, egg whites, sugar , to sprinkle

unbleached all-purpose flour , sifted, whole wheat flour, superfine sugar, polenta, baking powder, salt, unsalted butter, plus extra for greasing, egg, olive oil, cold water, enough to make smooth dough, rolled oats, raw sugar, custard or cream, to serve, sugar, polenta, dark plum

dark plum jam or 1 cup jelly, soy sauce, grated gingerroot (try dry ground ginger sometime for a slightly different taste), whole scallions, finely chopped (green onions), sesame oil

cornstarch, peaches, sliced, undrained, plums, drained, pitted, quartered, pear halves, drained, sliced, maraschino cherry, halved, almonds, golden raisin, dark raisin, light brown sugar, cinnamon, nutmeg, all-purpose flour, granulated sugar, baking powder, salt, vegetable shortening, cold, sour cream, milk, granulated sugar (again )

red plums, gingerroot, finely chopped, caster sugar, plain flour, chilled diced butter, caster sugar, rolled oats

rice vinegar, vegetable oil, fresh ginger, grated, salt, coleslaw mix, plums, pitted and thinly sliced, red cabbage, shredded, carrot, shredded, scallions, sliced

extra virgin olive oil, chicken drummettes, with skin, garlic, finely chopped, grated fresh gingerroot, chopped shallot (or onion), plum sauce, soy sauce, tapioca starch or 1 tbsp cornstarch, water